MESA GRILL'S SOUTHWESTERN POTATO SALAD
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
CHIPOTLE SWEET POTATO SALAD
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl., Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 278mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.
SPICY CHICKEN-CHIPOTLE SALAD
Try this spicy chicken recipe to make a tasty Spicy Chicken-Chipotle Salad! Mango-chipotle salad dressing on makes the spicy chicken recipe so appealing.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Combine coating mix and seasonings in medium bowl; stir in cheese. Coat chicken with cheese mixture, pressing into chicken to secure. Place on baking sheet sprayed with cooking spray.
- Bake 28 to 30 min. or until chicken is done (165ºF).
- Toss salad greens with remaining ingredients in large bowl.
- Chop chicken; place over salad.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
POTATO SALAD WITH CHIPOTLE PEPPERS(A MAN'S SALAD)
Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)
Provided by Rita1652
Categories Pork
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients together.
- Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
- Mix well.
- Taste to see if you need to add salt and pepper.
- I myself like lots of pepper.
- Top with bacon bits.
- Chill& Serve.
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- Place potatoes into large pot and cover with salted water. Bring to a boil over high heat, reduce heat to medium-low, cover, and simmer until tender, about 20-25 minutes. Drain into colander, then run under cold water until cool. Set in fridge to chill.
- Mix the mayo, Greek yogurt or sour cream, Ranch Dressing Mix, pepper, creole seasoning and chipotle powder in a large bowl until well blended.
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- Meanwhile, place potatoes in a large pot and cover with water. Add three tablespoons of salt. Bring to a boil, then reduce heat to medium and cook, uncovered, for approximately five minutes or until potatoes are fork tender.
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