Spicy Chocolate Latte Recipes
SPICY CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
- Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.
SPICY CHOCOLATE LATTE
Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Provided by Almond Breeze
Categories Almond Breeze
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.n
- Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).n
- Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.n
- Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.n
Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.8 g, Fat 3.3 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.1 g
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