Spicy Chorizo Cheese Dip Recipes

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CHORIZO CHEESE DIP

Guests will wipe the bowl clean when you set out this spicy cheese dip from our Test Kitchen. Serve it with tortilla chips or even vegetable dippers.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9



Chorizo Cheese Dip image

Steps:

  • Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through., Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers.

Nutrition Facts :

1/2 pound uncooked chorizo
1 small green pepper, chopped
1 small sweet red pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon vegetable oil
1/2 teaspoon cayenne pepper
2 cartons (12 ounces each) white Mexican dipping cheese
Tortilla chips

SPICY MUSHROOM-CHORIZO CHEESE DIP

By all means, make a mild dip that will appeal to the masses. But make this Spicy Mushroom-Chorizo Cheese Dip, too, for your more adventurous guests!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7



Spicy Mushroom-Chorizo Cheese Dip image

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients in medium bowl until blended.
  • Spoon into 9-inch pie plate or casserole dish.
  • Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Real Mayo
1 clove garlic, minced
1 cup sliced roasted poblano chiles (about 3 fresh)
1 cup sliced cooked mushrooms (about 1/2 lb. fresh)
1 cup cooked Mexican chorizo (about 1/2 lb. uncooked)

SPICY CHORIZO DIP

Get the party started, southwest style! This spicy dip stars Mexican chorizo, fresh red pepper and a zesty blend of four cheeses.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6



Spicy Chorizo Dip image

Steps:

  • Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
  • Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
  • Spoon into pie plate. Sprinkle with remaining cheese.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 lb. Mexican chorizo, crumbled
1 red pepper, chopped
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 green onions, sliced

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