SPICY CLAMS WITH GARLICKY TOASTS
There's nothing more satisfying than a big potful of steamed clams. To say they practically cook themselves is perhaps a slight exaggeration. Yet if your fish cooking skills are wanting, know this: Making clams really is dead simple. Here, they're paired with lots of herbs and split baguettes. The toasts might seem large, but it's all part of their appeal. Display them dramatically atop each bowl, before using them to sop up the broth.
Provided by David Tanis
Categories easy, quick, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a heavy-bottomed soup pot or Dutch oven over medium-high heat and add 2 tablespoons olive oil. When oil is hot, add scallions and let sizzle for a minute without browning. Add garlic and peppers, stir and let sizzle for 15 seconds.
- Add wine and broth, and turn heat to high. Add clams, and clamp on lid. Cook for 7 or 8 minutes, stirring once or twice, until all clams have opened. Turn off heat and keep pot covered.
- As clams cook, prepare the baguette: Under the broiler, toast the bread cut-side up until it's golden. Rub the cut side of baguette with a peeled garlic clove and and drizzle each of the four pieces with about 1/2 tablespoon olive oil.
- Just before serving, throw parsley, cilantro and basil into the pot and stir well to distribute.
- Ladle clams and broth into big soup bowls. Serve with garlic toasts for sopping and lemon wedges. For a dramatic presentation, set a single long toast atop each bowl.
More about "spicy clams in thai roasted chili paste recipes"
NAM PRIK PAO (THAI CHILI PASTE) - INQUIRING CHEF
Web Feb 17, 2011 Put garlic, chilis, onions and mushrooms in the bowl of a food processor. Pulse until the mixture is finely and evenly chopped. (It …
From inquiringchef.com
4.2/5 (28)Category CondimentCuisine ThaiTotal Time 1 hr 10 mins
From inquiringchef.com
4.2/5 (28)Category CondimentCuisine ThaiTotal Time 1 hr 10 mins
- Preheat the oven to 400 degrees. Slice 10 of the red chilis in half and place them face down on a baking sheet. Place garlic cloves and onion on the baking sheet, insuring that none of the vegetables are overlapping. Bake, without stirring, until chilis begin to blacken in spots, about 40 minutes (note: watch them closely and remove if they start to blacken earlier than the recommended timeframe; some reviewers have noted that their aromatics began to blacken after 10 to 15 minutes). Remove from the oven and allow to cool to room temperature.
- Cut the 3 remaining chilis in half lengthwise. Gently remove the seeds and membranes from both the roasted and raw chilies (see note below). Gently squeeze the garlic cloves to extract the roasted garlic, and discard the peels.
- Put garlic, chilis, onions and mushrooms in the bowl of a food processor. Pulse until the mixture is finely and evenly chopped. (It will be nearly smooth and ground to a paste in some spots.)
- Place the chopped vegetables, sugar, water, tamarind paste and vinegar in a small pot over medium heat. If the mixture appears quite dry, add a splash more water so that it can easily come to a simmer.
THE HIRSHON THAI SPICY CLAMS WITH BASIL AND ROASTED …
Web Nov 5, 2017 Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and coconut sugar, prik pao tastes both earthy and …
From thefooddictator.com
5/5 (1)Calories 963 per servingEstimated Reading Time 4 mins
From thefooddictator.com
5/5 (1)Calories 963 per servingEstimated Reading Time 4 mins
THAI FOOD RECIPE | STIR-FRIED CLAMS WITH ROASTED CHILI …
Web 1. Heat oil in a wok over medium-high heat. Add garlic in the hot oil and fry until it becomes golden. 2. Add clams and stir until they are cooked (clams will open when they are cooked). Season with fish sauce, sugar, and …
From ezythaicooking.com
From ezythaicooking.com
ROASTED RED CHILI PASTE (NAM PRIK PAO) FROM 'EVERYDAY …
Web Aug 30, 2018 Heat the oil in a wok or skillet at medium high heat. Add the garlic and shallots and stir-fry until fragrant, about 30 seconds. Transfer garlic and shallots to a small bowl with a slotted spoon.
From seriouseats.com
From seriouseats.com
ROASTED CHILI PASTE RECIPE - THAITABLE.COM
Web 4-6 Dried whole chilis 1/2 cup garlic 1 teaspoon salt 1/2 cup shallots 1 teaspoon shrimp paste 2 teaspoons tamarind paste Tips and Techniques This type of chili paste only stays good for a day or two because not all …
From thaitable.com
From thaitable.com
AUTHENTIC THAI RECIPE FOR CLAMS IN ROASTED CHILI SAUCE
Web Mar 9, 2015 How we make our Clams in Roasted Chili Sauce. 1) In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and …
From thaicookbook.tv
4/5 Total Time 7 minsCategory Main Dishes
From thaicookbook.tv
4/5 Total Time 7 minsCategory Main Dishes
- In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and cook just long enough to start frying a little.
- Add the clams and stir into the garlic. Cook them, turning over often, until the shells start to pop open, or about 2 - 3 minutes.
- Add nam prik pao, soy sauce, oyster sauce, and sugar. Stir in well and let the sugar melt and blend into a nice sticky coating on the clams.
- Add a small amount of water. Stir well to loosen up the seasonings and make a nice sauce. When the sauce is smooth and bubbling, add sweet red chili.
RECIPE THAI FRIED CLAMS IN ROASTED CHILE PASTE, 'HOY LAI PED'
Web Clean the clams by setting in the fridge in salt water overnight, or if you have less time just set them under cold running water for a few minutes to rins well. Heat the oil in wok, add …
From importfood.com
4.5/5 (1)Servings 4
From importfood.com
4.5/5 (1)Servings 4
THAI KITCHEN® ROASTED RED CHILI PASTE | THAI KITCHEN
Web 80mg Sodium 3g Carbohydrates 0g Fiber 3g Sugar 0g Protein Ingredients Sugar, Soybean Oil, Shallot, Tamarind, Red Chili Pepper, Anchovy Extract (Fish), Shrimp (Crustaceans …
From mccormick.com
From mccormick.com
CLAMS RECIPE: HOY LAI PED (SPICY CLAMS IN THAI ROASTED CHILI PASTE ...
Web Apr 20, 2022 - Spicy Clams in Thai Roasted Chili Paste (Hoy Lai Ped) - Spicy clams in Thai roasted chili paste. Try it out, it’s seriously delicious! Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
CLAMS RECIPE: HOY LAI PED (SPICY CLAMS IN THAI ROASTED CHILI PASTE ...
Web Sep 7, 2017 - Spicy Clams in Thai Roasted Chili Paste (Hoy Lai Ped) - Spicy clams in Thai roasted chili paste. Try it out, it’s seriously delicious! Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
SPICY CLAMS WITH BASIL RECIPE - THAITABLE.COM
Web Add garlic and chili pepper. Immediately add clams and stir. The clam juice will start to come out. Stir until all the clams open. The clams I use open after 4 minutes of high …
From thaitable.com
From thaitable.com
RECIPES FROM CHIANG MAI: NAM PHRIG NOOM (POUNDED ROASTED …
Web Aug 10, 2018 Nam phrig is the generic term for chili dips in Thailand, and they come in a bafflingly wide range of flavors. Think of it sort of as Thai salsa. It may vary region to …
From seriouseats.com
From seriouseats.com
SPICY CLAMS IN THAI ROASTED CHILI PASTE (HOY LAI PED) - PINTEREST
Web Mar 13, 2014 - Spicy Clams in Thai Roasted Chili Paste (Hoy Lai Ped) - Spicy clams in Thai roasted chili paste. Try it out, it’s seriously delicious! Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
SPICY CLAMS IN THAI ROASTED CHILI PASTE (HOY LAI PED) - PINTEREST
Web Spicy Clams in Thai Roasted Chili Paste (Hoy Lai Ped) - Spicy clams in Thai roasted chili paste. Try it out, it’s seriously delicious! Bee | Rasa Malaysia 672k followers More …
From pinterest.com
From pinterest.com
ROASTED RED CHILI PASTE | THAI KITCHEN
Web A concentrated blend of red chilies and Thai spices, combined for a spicy flavour. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a …
From clubhouse.ca
From clubhouse.ca
NAM PRIK PAO RECIPE | THAI ROASTED CHILI PASTE RECIPE
Web Dec 1, 2013 1) Roast the chilies, garlic and shallots in a hot wok until slightly browned. 2) Grind the chilies and salt together until you get a fine powder. Add the garlic, shallots, …
From thaicookbook.tv
From thaicookbook.tv
SPICY CLAMS IN THAI ROASTED CHILI PASTE - OH RECIPES!
Web May 26, 2022 This is Shrimp in Thai roasted chili paste that is very spicy and tasty. Try it, and it’s really tasty! My brother, sister, nephew, and maid joined me on a clam-digging …
From ohrecipes.com
From ohrecipes.com
THAI BASIL SQUID - RASA MALAYSIA
Web Sep 17, 2012 Directions. 1. Heat up a wok with the oil. Add the roasted chili paste and bird's eye chilies and stir fry until you smell the spicy aroma. Add the squid into the wok …
From rasamalaysia.com
From rasamalaysia.com
STIR-FRIED CLAMS WITH ROASTED CHILI PASTE RECIPE - THAI FOOD …
Web Apr 13, 2018 1. Heat oil in a wok over medium-high heat. Add garlic in the hot oil and fry until it becomes golden. 2. Add clams and stir until they are cooked (clams will open …
From thaifood-recipe.com
From thaifood-recipe.com
20 MINUTE THAI BASIL BEEF ROLLS. - HALF BAKED HARVEST
Web Apr 17, 2023 1. In a large skillet, cook the beef with black pepper over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the garlic, ginger, …
From halfbakedharvest.com
From halfbakedharvest.com
EASY THAI CHILI PASTE | YUZU BAKES
Web Apr 19, 2023 How to make a delicious Thai chili paste First let's look at the ingredients you will need for the Thai chili paste: 8 cloves garlic 1 medium onion 1 1-inch piece …
From yuzubakes.com
From yuzubakes.com
SPICY STIR-FRIED THAI BASIL CLAMS - THE WOKS OF LIFE
Web Jul 21, 2022 Spicy Thai Basil Clams: Recipe Instructions To purge the clams of sand and grit, fill a large bowl with 2 liters of cold water. Add 70g (1/4 cup plus 2 teaspoons) sea …
From thewoksoflife.com
From thewoksoflife.com
You'll also love