LOW-FAT CHERRY COBBLER
"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13x9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
ANY FRUIT FAST FAT FREE COBBLER
This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.
Provided by ladypit
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
FAT FREE CHERRY COBBLER
This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic.
Provided by mandabears
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
- In a medium bowl mix together flour, sugar and milk.
- Pour batter over the cherries.
- Bake uncovered for 45 minutes.
- Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.
Nutrition Facts : Calories 181.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.8, Sodium 145.7, Carbohydrate 41.5, Fiber 3.5, Sugar 27.7, Protein 3.5
SKILLET CHERRY COBBLER (GLUTEN-FREE)
If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.
Provided by TheSaltyCooker
Categories Cherry Cobbler
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
- Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
- Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 63.4 g, Fat 7 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 292.3 mg, Sugar 46.8 g
CHERRY COBBLER (FROZEN CHERRIES)
This recipe uses frozen cherries, so it's great to make all year round! This is a sweet cobbler you can reduce the sugar slightly for a less sweeter taste. Although I have never tried it, I imagine that you could also make this using frozen or fresh blueberries.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass baking dish.
- To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
- Spoon the filling into prepared baking dish.
- To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
- Stir in buttermilk with a fork JUST until combined (do not overmix!).
- Drop the dough in mounds over the filling, leaving space between the mounds.
- Lightly sprinkle sugar over the dough.
- Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
- Cool slightly and serve warm.
SUGAR-FREE CHERRY COBBLER
Make and share this Sugar-Free Cherry Cobbler recipe from Food.com.
Provided by Joellen1972
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
- In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
- Spoon the batter over top of the berries, using a spatula to smooth it out.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 217.3, Fat 8.2, SaturatedFat 5, Cholesterol 22.9, Sodium 466.9, Carbohydrate 30.4, Fiber 1.5, Sugar 8.8, Protein 6.2
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