Vegetarian Cheeseburger Casserole From Scratch Recipes

Steps:

• mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
• bake at 375 for 30 min, then turn heat up to 425 for 10 min.
• let cool 10 min before serving with salad.

Steps:

• 1. "Brown" the veggie crumbles and onions in a skillet.
• 2. Mix together second group of ingredients.
• 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
• 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
• **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

Steps:

• Pre-heat oven to 450 degrees F.
• Prepare macaroni and cheese as indicated on box. Set aside.
• In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.