Barbecue Bean Casserole Recipes

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FOURTH OF JULY BEAN CASSEROLE

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14



Fourth of July Bean Casserole image

Steps:

  • In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.

1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

BARBECUE CHICKEN AND BEAN CASSEROLE

Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 4

Number Of Ingredients 7



Barbecue Chicken and Bean Casserole image

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  • Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 80 mg, Fiber 15 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 14 g, TransFat 0 g

1 lb boneless skinless chicken thighs
1 can (16 oz) baked beans
1 can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained
1/4 cup barbecue sauce
1 bag (12 oz) frozen cut green beans, thawed, drained
1 cup coarsely chopped carrots (about 2 medium)
1 can (1.75 oz) shoestring potatoes (1 cup)

BARBECUE BEAN CASSEROLE

Make and share this Barbecue Bean Casserole recipe from Food.com.

Provided by rose.parade

Categories     Beans

Time 50m

Yield 1-6 serving(s)

Number Of Ingredients 9



Barbecue Bean Casserole image

Steps:

  • Drain first 3 cans of beans. Cook pepper and onion with bacon until soft. Add barbecue sauce and sugar. Combine with all beans bake in oven for about 1/2 hour at 325 degrees.
  • OR put in crock pot and bake for 4 hours.

1 (15 ounce) can green beans
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (26 ounce) can pork and beans
1 bell pepper, chopped
1 medium onion, chopped
6 -10 slices bacon
1 cup barbecue sauce
3/4 cup brown sugar

BARBEQUE BEEF CASSEROLE

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

Provided by themamalion

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 12

Number Of Ingredients 7



Barbeque Beef Casserole image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
  • Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
  • Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g

2 pounds ground beef
1 large onion, diced
1 green bell pepper, seeded and diced
1 (10 ounce) can whole kernel corn, drained
½ cup barbeque sauce
1 (14.5 ounce) can diced tomatoes, drained
3 (8.5 ounce) packages corn bread mix

BARBECUE GREEN BEAN BAKE

This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I've shared it with many friends, including missionaries who have taken it to other countries!

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 6



Barbecue Green Bean Bake image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil., Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender.

Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 729mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

6 bacon strips, diced
1 small onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 tablespoon Worcestershire sauce
2 packages (10 ounces each) frozen cut green beans, thawed

SOUTHERN BARBECUED BEAN CASSEROLE

This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 14



Southern Barbecued Bean Casserole image

Steps:

  • Brown the first 4 ingredients-drain.
  • Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
  • Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
  • Add a bit of water if this starts to dry out.

Nutrition Facts : Calories 263.7, Fat 7.9, SaturatedFat 3.1, Cholesterol 49.1, Sodium 395.7, Carbohydrate 32.1, Fiber 1.9, Sugar 25.8, Protein 17.4

1 lb lean hamburger
1/2-3/4 cup chopped onion
1/2-3/4 cup chopped celery
1/2-3/4 cup chopped green pepper
1 can baked beans (I use Bush beans with pork and molassas)
1 teaspoon dry mustard (Colemans or Keenes)
1/2 teaspoon dried thyme
1 bay leaf
3 cloves garlic, minced
salt and pepper
1/2 cup water
1/2 cup brown sugar, packed
1/2 cup ketchup
1 -2 teaspoon Worcestershire sauce

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