SPICY DRY RUB ELK TACOS
Tacos have to be one of my all time favorite foods... and this is just one of many recipes that we enjoy cooking up. It's an easy recipe and it's flavors are very similar to how you would cook a carne asada steak, but of course this recipe we're using some delicious elk sirloin.
Provided by NevadaFoodies
Categories One Dish Meal
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
- Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add. Cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm.
- Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
- Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.
CHILI LIME RUB (NO GARLIC, NO ONION)
This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn
Provided by LucindaLandreth
Categories Chicken
Time 10m
Yield 3/4 oz
Number Of Ingredients 11
Steps:
- Massage lime juice into both sides of the meat and let sit for 5 minutes.
- Rub desired amount of dry rub mixture into both sides of the meat.
- Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.
Nutrition Facts : Calories 117, Fat 2.3, SaturatedFat 0.3, Sodium 3119.3, Carbohydrate 27.4, Fiber 4, Sugar 13.9, Protein 2.9
SPICY DRY RUB
Make and share this Spicy Dry Rub recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl stir everything together. Rub into shrimp, chicken or pork a few minutes before grilling.
Nutrition Facts : Calories 22.2, Fat 0.5, SaturatedFat 0.1, Sodium 1165.4, Carbohydrate 5, Fiber 1.7, Sugar 2.6, Protein 0.7
GROUND ELK TACOS WITH BBQ VEGETABLES
Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It's fun, different and best of all it tastes fantastic!
Provided by NevadaFoodies
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Add 1 tablespoon of olive oil and garlic clove in a skillet over medium heat. Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add ½ bottle of the beer to your elk meat. Continue to cook on low while you BBQ your vegetables.
- Pre-heat barbecue to high temperature.
- Coat green onions, tomatoes, sliced onion with olive oil and salt. Place vegetables direct on grill. Turn vegetables as needed until they become slightly charred. While cooking your vegetables, place flour or corn tortillas direct on grill and cook about 1 minute on each side until warm. Remove vegetables and tortillas from grill when ready.
- Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. I like to then add a few mild green chilies, some shredded cabbage and sliced radish for the additional crunch. Enjoy... I know we did!
SWEET AND SPICY DRY RUB
This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.
Provided by Beth M
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
- To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.
Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9
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