Spicy Egg Salad English Muffins Recipes

Steps:

• In a small bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. , Bake at 350° for 6-8 minutes or until cheese is melted.

Steps:

• Finely chop boiled eggs.
• Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
• If you like more runny texture you can add 1Tbsp. water.
• Spoon egg salad on lightly toasted English muffin.
• Top with cherry tomatoes, cucumber and salad leaves.
• Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
• Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
• Bake in preheated oven until cheese melts, 6 to 8 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
• Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
• Bake in preheated oven until cheese melts, 6 to 8 minutes.

Steps:

• Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
• Season with salt and ground black pepper.
• Spread egg salad on toasted bagels or English muffins or bread.