Spicy Ginger Bundt Cake Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bundt pan.
• Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
• Sit aside.
• In a large bowl, cream together brown sugar and butter until fluffy.
• Beat in eggs one at a time.
• Stir in vanilla and fresh ginger.
• Beat in flour mix alternately with Milk until completely mixed.
• Pour batter into pan.
• Bake 45-50 minutes or until cakes tests done.
• Let cool 10 minutes before removing from pan.
• Dust with confectioners' sugar before serving.
• Serve and Enjoy!

Steps:

• Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet.
• In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved.
• Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until light and fluffy, about 3 minutes, scraping down sides of bowl as necessary. Reduce speed to medium-low and add egg; mix until combined. Add grated ginger and mix to combine.
• Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Batter will be very wet. Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour. Let cool slightly before removing ring from springform pan; serve warm.