Spicy Iced Thai Coffee Recipes

Steps:

• Make a cup of strong hot coffee.
• Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
• Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
• Now taste the coffee, if you would like it sweeter add more of the condensed milk.
• Pour the spiced coffee into a jar, cover and put into the fridge to chill.
• When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
• Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
• Garnish with remaining cinnamon and enjoy.

Steps:

• Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
• Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
• To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

Steps:

• 1. Make a cup of strong hot coffee.
• 2. Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
• 3. Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
• 4. Now taste the coffee, if you would like it sweeter add more of the condensed milk.
• 5. Pour the spiced coffee into a jar, cover and put into the fridge to chill.
• 6. When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
• 7. Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
• 8. Garnish with remaining cinnamon and enjoy.