SCALLOP RICE BOWLS WITH CRUNCHY SPICE OIL
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor in seconds.
Provided by Anna Stockwell
Categories Scallop Ginger Kale Avocado Rice Dinner Spice Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pat scallops dry, then season on all sides with ½ tsp. salt.
- Heat ginger and 1 Tbsp. oil in a large high-sided skillet or medium Dutch oven over medium until oil is hot. Add kale and ¼ cup water and toss to coat. Cook until kale is wilted and water is evaporated, 5-7 minutes. Season with remaining ½ tsp. salt.
- Meanwhile, heat remaining 2 Tbsp oil in large nonstick or cast-iron skillet over medium-high until shimmering. Cook scallops until golden brown and firm to the touch, about 3 minutes per side.
- Divide scallops among shallow bowls or plates; arrange kale, avocado, and some rice next to scallops. Drizzle with spice oil and serve with lemons for squeezing over.
SCALLOPS POACHED IN CHAMOMILE TEA
Steps:
- In a nonreactive pot over a medium heat stir the rice vinegar, sugar and salt and water until the sugar and salt are dissolved and the liquid is clear. Cool the liquid. Slice the cucumber very finely and toss with the shari(pickling liquid) let sit for 5 minutes.
- Bring one quart of water to a boil. Add the chamomile tea and let steep for 5 minutes then strain the tea. Salt the tea and keep it simmering. Add the scallops to the salted chamomile tea and let poach until barely cooked. Remove the scallops from the tea and serve over the pickled. cucumbers
CAJUN SCALLOPS AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the scallion whites and jalapeno and cook, stirring occasionally, until softened, about 3 minutes. Add 1 1/2 cups water, the rice, bay leaf and 1/2 teaspoon salt. Increase the heat to medium high and bring to a simmer. Reduce the heat to low; stir, then cover and simmer until the rice is tender and the water is absorbed, 15 to 18 minutes. Remove from the heat and stir in the greens. Cover and set aside.
- Season the scallops with salt and sprinkle one side with the Cajun seasoning. Heat a large skillet over medium-high heat. Add the vegetable oil, then the scallops, spice-side down; cook until browned and crisp, about 3 minutes. Flip and cook until just cooked through, about 1 minute.
- Stir the parsley and scallion greens into the rice and season with salt. Serve with the scallops and lemon wedges.
SCALLOPS WITH RICE
Scallops aren't the cheapest seafood on the market, but their buttery flavor is worth the expense. This is a simple, wholesome recipe that will satisfy, whether it is just you or guests. I buy frozen scallops from the grocer, thaw them, and they work just fine. For the rice I like to use a quick-cooking Rice Select royal blend--texmati white, brown, wild, and red for some variety. Some of the grains are nutty flavored and slightly al dente, which contrasts with the rest of the ingredients. Serve the same wine you cook with: a dry chablis is recommended. Serve with a vegetable or other side dish of your choice. Adapted from "Cooking in a Casserole" (1967) by Robert C. Ackart, esq.
Provided by Cooking Beast
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Assemble and prepare all ingredients
- In a 5-quart casserole, melt butter, cook onion until translucent. Remove and reserve.
- In casserole, heat oil and cook rice until it is well coated and begins to turn golden. Add reserved onion, parsley, and seasonings. Cover.
- In a saucepan, heat wine with thyme and bay leaf. Add scallops and enough boiling water to cover. Reduce heat and simmer for 5 minutes. Remove and reserve scallops; strain and reserve broth.
- Add 2 cups of broth to rice mixture in casserole; if necessary, add more boiling water to have 2 cups. Stir once, cover, bake at 350 F for 20 minutes.
- Stir in scallops, cover, and bake for an additional 10 minutes.
More about "scallop tea rice recipes"
SEARED SCALLOPS WITH LEMON-HERB RICE - SOUTHERN LIVING
Web Mar 19, 2021 Stir until melted; remove and discard lemons. Cover lemon butter to keep warm. Rinse scallops; pat dry. Remove muscle from side …
From southernliving.com
5/5 (1)Total Time 45 minsServings 4
From southernliving.com
5/5 (1)Total Time 45 minsServings 4
- Thinly slice white and light green parts of scallions. Thinly slice dark green parts to equal ¼ cup. Melt 2 tablespoons of the butter in a saucepan over medium-high. Add white and light green scallions, and cook, stirring often, 1 minute. Add rice. Cook, stirring constantly, until fragrant and toasted, 2 minutes. Add wine. Cook, stirring constantly, until absorbed, about 30 seconds. Stir in broth and 1 teaspoon of the salt; bring to a boil. Reduce heat to low; cover and simmer until liquid is absorbed, 15 to 17 minutes. Remove from heat; cover until ready to use.
- While rice cooks, cut remaining 4 tablespoons butter into pieces. Place butter and lemon slices in a microwavable bowl. Microwave on HIGH until butter is almost melted, 30 to 40 seconds. Stir until melted; remove and discard lemons. Cover lemon butter to keep warm.
- Rinse scallops; pat dry. Remove muscle from side of scallops; discard. Season with pepper and remaining ½ teaspoon salt.
- Heat 1 tablespoon oil in a large cast-iron skillet over medium-high. Add 8 scallops; press gently with a spatula. Cook until bottom side is deep golden brown, about 4 minutes. Turn scallops over; cook until slightly opaque in center, 3 to 4 more minutes. (Don’t overcook.) Transfer to a plate lined with paper towels. Wipe skillet; repeat with remaining oil and scallops.
SCALLOP FRIED RICE - JERSEY GIRL COOKS
Web Mar 17, 2022 Add the frozen veggies, cooked rice and garlic to the pan. Saute on medium heat for about 5 minutes or until veggies are tender. …
From jerseygirlcooks.com
5/5 (7)Category DinnerCuisine Asian, SeafoodCalories 392 per serving
From jerseygirlcooks.com
5/5 (7)Category DinnerCuisine Asian, SeafoodCalories 392 per serving
SCALLOP TEA RICE RECIPE | EPICURIOUS
Web Aug 20, 2004 2 teaspoons white sesame seeds, toasted 1 green onion, thinly sliced Wasabi paste* Step 1 Rinse rice in strainer under cold …
From epicurious.com
3.6/5 (8)Author EpicuriousServings 4
From epicurious.com
3.6/5 (8)Author EpicuriousServings 4
SCALLOP FRIED RICE WITH FIVE SPICE RECIPE | KITCHN
Web Jan 27, 2022 Pat 12 ounces sea scallops dry with a paper towel, then cut into 1/2-inch pieces. Heat a large nonstick frying pan or wok over medium-high heat until very hot, 3 to 5 minutes. Add 2 tablespoons of the …
From thekitchn.com
From thekitchn.com
CREAMY RICE WITH SCALLOPS RECIPE - SOUTHERN LIVING
Web Jul 20, 2021 Combine rice, chicken broth, and water in a large pot over high, and bring to a boil. Stir in thyme sprig, butter, 1 ½ teaspoons of the salt, and ¼ teaspoon of the pepper. Reduce heat to medium-low, cover, …
From southernliving.com
From southernliving.com
PAN SEARED SCALLOPS WITH CAULIFLOWER RICE | ULTIMATE …
Web Nov 5, 2018 Instructions. Heat half the oil in a heavy skillet. Add the garlic and cook for 1 minute. Add the cauliflower and cook until browned and softened. Remove from pan and add the remaining oil. Season the …
From ultimatepaleoguide.com
From ultimatepaleoguide.com
RICE COOKER RECIPE: SCALLOPS AND RICE - ONOLICIOUS …
Web Oct 17, 2020 Prepare the scallops. Lightly salt the scallops on both sides. Place on a plate and set aside in the refrigerator for 15 minutes (no need to cover the plate). Prepare the rice. Wash the rice several times …
From onolicioushawaii.com
From onolicioushawaii.com
10 BEST BAY SCALLOPS WITH RICE RECIPES | YUMMLY
Web Jun 8, 2023 The Best Bay Scallops With Rice Recipes on Yummly | Caribbean Hot Pot Broth With Papaya Pica Sauce, Pan-seared Poppy Seed-crusted Bay Scallop Salad With Romesco, Best Baked Scallops …
From yummly.com
From yummly.com
10 BEST SEA SCALLOP AND RICE RECIPES | YUMMLY
Web Jun 8, 2023 Spicy Thai Scallops & Chorizo with Thai Red Chilies, Bamboos, & Bok Choy The Old Woman and the Sea. garlic cloves, sea scallops, chorizo sausages, sesame oil, cayenne pepper and 16 more.
From yummly.com
From yummly.com
SCALLOP FRIED RICE - DELIGHTFUL PLATE
Web May 25, 2021 4 oz medium scallops, pat dry (about 10 medium sea scallops) cooking oil 2 large eggs, beaten 1 1/2 tablespoons diced yellow onions 1/2 tablespoon minced garlic 1 1/2 cups day-old, refrigerated …
From delightfulplate.com
From delightfulplate.com
12 CHINESE DRIED SCALLOP RECIPES - GREEDY GIRL GOURMET
Web Aug 11, 2022 Next, briefly stir fry the egg whites so that they're cooked but still soft and fluffy. Place them next to the scallops. Stir fry the cooked rice over high heat for a few …
From greedygirlgourmet.com
From greedygirlgourmet.com
SCALLOP FRIED RICE - WEST COAST KITCHEN GARDEN
Web Nov 5, 2021 Once your rice is starting to get a few crispy bits (about 5 minutes), turn heat to medium, add in carrot and onion and stir occasionally. Cook 5 more minutes. …
From sabrinacurrie.com
From sabrinacurrie.com
SCALLOP FRIED RICE WITH XO SAUCE AND CRISPY GARLIC
Web Sep 7, 2014 Leave the infused oil from the garlic in the wok, and raise the heat to medium high. Add the diced onions and stir-fry until translucent. Add in the rice to the onion …
From thewoksoflife.com
From thewoksoflife.com
COCONUT BASMATI RICE WITH SEARED SCALLOPS - EATINGWELL
Web Jan 31, 2023 Directions. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Sprinkle scallops with 1/4 teaspoon salt and the 1/8 teaspoon pepper; set aside. …
From eatingwell.com
From eatingwell.com
SCALLOP TEA RICE - TODAY
Web Nov 4, 2009 Slice each scallop in half horizontally to create 2 rounds. Divide rice among 4 shallow soup bowls. Spoon reserved scallop cooking liquid around rice. Arrange …
From today.com
From today.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON …
Web Jan 5, 2023 (1) Seek out dry scallops. Unlike “wet” or “soaked” scallops, these have not been treated with phosphates, so they carry less water weight, which helps them …
From bonappetit.com
From bonappetit.com
RECIPES FOR TESTING OUT YOUR LOVE — OR HATE — FOR SAFFRON
Web Jun 11, 2023 Romanesco con le Sarde. This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of …
From latimes.com
From latimes.com
SEARED SCALLOPS WITH PARMESAN RICE AND BROCCOLI - ZONA COOKS
Web Oct 12, 2020 How to make Scallops with Rice and Broccoli: Chop the broccoli into bite-sized pieces. In a large non-stick skillet over medium heat, melt 1 Tbsp butter. Add the …
From zonacooks.com
From zonacooks.com
You'll also love