Spicy Island Salsa Dip Recipes

SPICY SALSA

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Provided by Pam Garrison

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 10

Spicy Salsa image

Steps:

In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g

Ingredients

3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste

CHICKEN SALSA DIP

Make and share this Chicken Salsa Dip recipe from Food.com.

Provided by Lizzi

Categories < 30 Mins

Time 17m

Yield 4 cups, 6-10 serving(s)

Number Of Ingredients 4

Chicken Salsa Dip image

Steps:

Mix all ingredients together in a safe microwave bowl.
Microwave about 2 minutes or until cheese is melted.
Serve with Tostitos Scoop chips.

Nutrition Facts : Calories 208, Fat 14.5, SaturatedFat 8.5, Cholesterol 51.4, Sodium 549.3, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 16.1

Ingredients

5 ounces swanson white chicken meat packed in water, drained
10 ounces mild chunky salsa
1 1/4 ounces taco seasoning (use only half)
2 cups shredded cheddar cheese

HIDDEN VALLEY SALSA DIP

I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.

Provided by Chef shapeweaver

Categories Brunch

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 3

Hidden Valley Salsa Dip image

Steps:

Blend all ingredients well.
Chill for 1 hour.
Serve with assorted chips, crackers, and cut up veggies.

Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5

Ingredients

1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 (16 ounce) container sour cream
1/2 cup salsa (i recommend taco bell)

ISLAND SALSA

Categories Condiment/Spread Fruit Onion No-Cook Cocktail Party Vegetarian Quick & Easy Low Sodium Kiwi Mango Pineapple Bell Pepper Hot Pepper Summer Healthy Vegan Cilantro Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 10

Island Salsa image

Steps:

Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)

Ingredients

1 cup chopped peeled pineapple
1 cup chopped peeled mango
1 cup chopped yellow or red bell pepper
2/3 cup chopped peeled kiwi fruit
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon minced serrano chili* (with seeds)
Ground white pepper
*A serrano is a very hot, small fresh green chili available at Latin American markets and many supermarkets.

SHELLFISH WITH SPICY ISLAND DIP

Pack the precooked crab or shrimp and the tangy sauce separately for this starter.

Yield Serves 4

Number Of Ingredients 6

Shellfish with Spicy Island Dip image

Steps:

Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be prepared 2 days ahead. Keep refrigerated.)
Serve shellfish with sauce.

Ingredients

1 cup canned crushed tomatoes with added puree
1/2 cup chopped onion
1/3 cup chopped pimiento-stuffed green olives
2 jalapeño chilies, seeded but not deveined, minced
1 1/2 teaspoons cider vinegar
12 snow crab claws or cooked jumbo shrimp, shelled, deveined

SPICY ISLAND SALSA DIP

Make and share this Spicy Island Salsa Dip recipe from Food.com.

Provided by Adopted Parisian

Categories Hawaiian

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Spicy Island Salsa Dip image

Steps:

Mix all ingredients into bowl as you go. Shred chicken breast. Chop all vegetables in appx. 1/4" chunks. Mix in garlic, vinaigrette, and Tabasco.
Best served with tortilla chips. Trader Joe's has great organic chips. Also good rolled in a tortilla. I have made just the salsa and served it over a whole baked chicken breast with black beans.
Cook time is for chicken breast.

Nutrition Facts : Calories 74.2, Fat 4.6, SaturatedFat 1, Cholesterol 9.3, Sodium 12.1, Carbohydrate 5.4, Fiber 0.7, Sugar 3.8, Protein 3.5

Ingredients

1 tomatoes (very firm)
1/2 red onion
1 whole mango (very firm)
1 bunch cilantro (inch thick)
2 tablespoons minced garlic
1 bbq teriyaki chicken breast
1/4 cup vinaigrette dressing
Tabasco sauce, to preference of spiciness

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