REAL NEW ORLEANS STYLE BBQ SHRIMP
This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.
Provided by Melissa S.
Categories Seafood Shellfish Shrimp
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
- Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
- Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.
Nutrition Facts : Calories 1148.3 calories, Carbohydrate 10.2 g, Cholesterol 675.3 mg, Fat 97.2 g, Fiber 1.1 g, Protein 59.3 g, SaturatedFat 59.3 g, Sodium 1606.4 mg, Sugar 2.6 g
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
NEW ORLEANS BARBEQUE SHRIMP
Steps:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g
NEW ORLEANS-STYLE BBQ SHRIMP
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
- 3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.
NEW ORLEANS BBQ SHRIMP
Provided by Pat Neely
Categories Beer Garlic Shellfish Appetizer Sauté New Year's Eve Seafood Shrimp Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer servings
Number Of Ingredients 14
Steps:
- Toss the shrimp with the Cajun seasoning in a medium bowl. Set aside.
- Heat the canola oil in a large saucepan over medium-high heat. Once it's hot, toss in the garlic, and sauté until golden, about 3 or 4 minutes. Add the shrimp to the pan, and cook until they turn bright pink, about 1 minute more. Remove the shrimp from the pan with a slotted spoon, and set aside on a plate. Pour in the beer, lemon juice, clam juice, hot sauce, Worcestershire sauce, apple-cider vinegar, bay leaves, and peppercorns; bring to a simmer, and cook for 15 minutes, until the liquid is slightly thickened.
- Whisk the cubes of butter into the sauce, and once it's melted, add the shrimp to finish cooking, about 2 minutes more. Serve the shrimp and sauce in bowls with loads of crusty bread for dipping.
NEW ORLEANS STYLE BBQ SHRIMP
These shrimp are a classic New Orleans tradition and they're fantastic. The buttery sauce is full of spices. It's slightly tangy from the fresh lemons infused in the baking process. Soaking up the flavorful sauce with French bread is so tasty. Easy to make, the shrimp are baked to perfection. This shrimp recipe does not...
Provided by cheryl clark
Categories Seafood
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 400F.
- 2. In a large ovenproof skillet over low heat, melt the butter with the olive oil.
- 3. Add the Worcestershire sauce and garlic.
- 4. Add salt, black and cayenne peppers, bay leaf, thyme, rosemary, oregano, hot sauce, and lemon slices.
- 5. Add the shrimp. Stir to coat well with the sauce. Place in the oven and bake.
- 6. Baste with the sauce, occasionally, for 20 minutes or until the shrimp are pink and the tails are slightly curved.
- 7. Remove the skillet from the oven. Remove the bay leaf from the sauce.
- 8. Spoon the shrimp and sauce into bowls. Serve with crusty baguettes or hot French bread for dipping in the sauce.
More about "new orleans style bbq shrimp recipes"
NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.9/5 (46)Category AppetizerCuisine SouthernTotal Time 30 mins
- Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Taste mixture and add a little salt if needed.
NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
From commanderspalace.com
Location 1403 Washington Avenue, New Orleans, 70130, LAPhone (504) 899-8221
NEW ORLEANS STYLE BBQ SHRIMP - EAT MIDWEST FISH
From eatmidwestfish.org
BBQ SHRIMP {NEW ORLEANS STYLE} - THE SEASONED MOM
From theseasonedmom.com
BBQ SAUCE FOR SHRIMP - RECIPES - COOKS.COM
From cooks.com
TOP 41 SLOW COOKER BBQ SHRIMP RECIPES
From sahlah.hedbergandson.com
REAL NEW ORLEANS STYLE BBQ SHRIMP - NEWLYRECIPES
From newlyrecipes.com
BBQ SHRIMP, NEW ORLEANS STYLE - WILD AMERICAN SHRIMP
From americanshrimp.com
NEW ORLEANS BBQ SHRIMP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
NEW ORLEANS BBQ SHRIMP
From neworleans.com
OUR MOST POPULAR GRILLED RECIPES OF 2022 - BARBECUEBIBLE.COM
From barbecuebible.com
NEW ORLEANS-STYLE CAJUN BBQ SHRIMP - VENTURISTS
From venturists.net
NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW ORLEANS-STYLE BARBECUE SHRIMP - THE WASHINGTON POST
From washingtonpost.com
NEW ORLEANS STYLE BBQ SHRIMP | RECIPE & VIDEO : BBQGUYS
From
1995 VINTAGE NEW ORLEANS BBQ SHRIMP RECIPE WHITE COOKING …
From ebay.com
15 SHRIMP BBQ RECIPE - SELECTED RECIPES
From selectedrecipe.com
HEIRLOOM NEW ORLEANS RECIPE LEADS TO CULINARY SUCCESS FOR SMALL ...
From sfgate.com
EASY NEW ORLEANS BBQ SHRIMP RECIPE | CHENéE TODAY
From cheneetoday.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #main-dish #seafood #american #cajun #southern-united-states #easy #finger-food #shrimp #shellfish #taste-mood #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love