CAPE MALAY CHICKEN CURRY WITH YELLOW RICE
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
SPICY MALAY CHICKEN CURRY
Make and share this Spicy Malay Chicken Curry recipe from Food.com.
Provided by Terese
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
- Add chicken, cook, stirring, until browned lightly.
- Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
- Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
- Serve with rice.
Nutrition Facts : Calories 527.2, Fat 21.3, SaturatedFat 13.7, Cholesterol 145, Sodium 214.8, Carbohydrate 22.6, Fiber 4.8, Sugar 12.6, Protein 62.3
SWEET & SPICY MALAYSIAN CHICKEN CURRY
A sweet and spicy chicken curry flavoured with Curry Powder, apple, raisins and tomatoes for a delicious and light mid-week meal. Great served with brown rice and sliced almonds.
Provided by English_Rose
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and fry the onions for 2 minutes. Add the green pepper and garlic granules, fry for a further 3-4 minutes.
- Stir in the curry powder, chili flakes, tomatoes, chicken and chicken stock. Bring to the boil, reduce the heat to low and simmer for 5 minutes.
- Add the apple and raisins, simmer for a further 10 minutes until the chicken is cooked through, stirring occasionally. Season to taste.
- Ladle the stew into shallow soup bowls. Top each with brown rice and garnish with sliced almonds, if desired.
Nutrition Facts : Calories 619.6, Fat 11.5, SaturatedFat 2.4, Cholesterol 96.2, Sodium 201.8, Carbohydrate 98.3, Fiber 7.9, Sugar 25.6, Protein 32.9
MALAYSIAN CHICKEN CURRY
This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors or your family. Serve with Jasmati® rice topped with cilantro.
Provided by christinereichard
Categories World Cuisine Recipes Asian Malaysian
Time 1h26m
Yield 8
Number Of Ingredients 19
Steps:
- Combine shallots, chile peppers, lemongrass, almonds, cilantro, garlic, ginger, and 2 tablespoons peanut oil in a food processor; pulse into a smooth paste. Measure out 1 cup of paste into a large bowl. Add chicken thighs and mix until thoroughly coated.
- Heat 1 tablespoon peanut oil in a large, deep skillet over medium heat. Pan-fry chicken in batches until cooked through and no longer pink in the center, about 5 minutes. Transfer to a large plate using a slotted spoon; set aside.
- Place onion, red bell pepper, yellow bell pepper, orange bell pepper, and carrot in the same skillet. Cook and stir until softened, about 5 minutes. Add snow peas; cook and stir until slightly softened but still crisp, about 1 minute.
- Return chicken to the skillet. Stir in coconut milk, sugar, and salt. Simmer until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 29.2 g, Cholesterol 102.6 mg, Fat 42 g, Fiber 4.7 g, Protein 36 g, SaturatedFat 22.9 g, Sodium 409.6 mg, Sugar 7.4 g
More about "spicy malay chicken curry recipes"
MALAYSIAN CURRY CHICKEN - SOUTHEAST ASIAN RECIPES
From nyonyacooking.com
Reviews 4Calories 594 per servingCategory Side
- Soak dried chillies until soft and remove the membranes to reduce the spiciness. Blend candlenuts, garlic, shallots, ginger and dried chillies with curry powder.
- Add chicken meat and mix well. Cook until the dish is slightly dry. Add water and cook over high heat.
CHICKEN CURRY (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (48)Total Time 40 minsCategory Malaysian RecipesCalories 431 per serving
MALAI CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THE BEST COCONUT CHICKEN CURRY (REGULAR OR INSTANT …
From iamafoodblog.com
EASY CHICKEN CURRY RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
SPICY INDIAN CHICKEN CURRY RECIPE BY NEELAM BATRA
From foodandwine.com
CAPE MALAY CHICKEN CURRY RECIPE | BEYOND KIMCHEE
From beyondkimchee.com
BEST MALAYSIAN CHICKEN CURRY RECIPE - HOW TO MAKE …
From food52.com
KARI AYAM (MALAY CURRY CHICKEN) - SOUTHEAST ASIAN RECIPES
From nyonyacooking.com
4.2/5 (8)Total Time 50 minsCategory SideCalories 762 per serving
CAPE MALAY CHICKEN CURRY RECIPE FOR A SPICY CURRY FROM …
From grantourismotravels.com
Ratings 1Category Main CourseCuisine Cape Malay, South AfricanTotal Time 2 hrs 20 mins
MALAYSIAN CHICKEN CURRY | ROTI CANAI CHICKEN CURRY RECIPE
From satyamskitchen.com
CHICKEN MASSAMAN CURRY RECIPE - TASTING TABLE
From tastingtable.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
CAPE MALAY CHICKEN CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
PINOY CHICKEN CURRY RECIPE - PANLASANG PINOY STYLE
From panlasangpinoy.com
SWEET AND SPICY MALAYSIAN CHICKEN CURRY RECIPE | SCHWARTZ
From schwartz.co.uk
CHICKEN SATAY CURRY (MALAYSIAN) | RECIPETIN EATS
From recipetineats.com
TANDOORI CHICKEN | WHOLE TANDOORI CHICKEN | THE CURRY GUY
From greatcurryrecipes.net
CURRY CHICKEN SALAD WITH GRAPES, APPLES, AND CASHEWS -- SO EASY!
From italianbellavita.com
RECIPE OF THE DAY: CAPE MALAY PRAWN CURRY [VIDEO]
From thesouthafrican.com
MANGO CHICKEN CURRY RECIPE
From wellnessmama.com
PANANG CURRY (RICH, CREAMY AND DELICIOUS) | RASA MALAYSIA
From rasamalaysia.com
WHERE TO EAT MALAYSIAN FOOD IN AUCKLAND - NZ HERALD
From nzherald.co.nz
QUICK CHICKEN CURRY RECIPE: ADAM LIAW’S BASE METHOD IS ENDLESSLY ...
From smh.com.au
AYAM MASAK MERAH (RED CHICKEN CURRY) - SINGAPOREAN AND …
From singaporeanmalaysianrecipes.com
PAV BHAJI RECIPE (SPICY VEGETABLE CURRY) - CHILI PEPPER MADNESS
From chilipeppermadness.com
AYAM GORENG (MALAYSIAN FRIED CHICKEN) | RECIPETIN EATS
From recipetineats.com
GET IPOH'S ICONIC HAINANESE CURRY MEE AT MEGAH RISE MALL'S …
From malaymail.com
CAPE MALAY CHICKEN CURRY • GROWNUP DISH
From grownupdish.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #stove-top #dietary #meat #equipment
You'll also love