1-2-3 HEALTHY SOUP
Make and share this 1-2-3 Healthy Soup recipe from Food.com.
Provided by VERSachi
Categories Clear Soup
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the soy beans as directed on package in the chicken stock.
- Once beans are cooked add all other ingredients to the borth and cook 15-20 minutes or until potatoes are cooked through.
- Once soup has cooled to room temperature puree the broth in a blender.
- Bon Apetite.
Nutrition Facts : Calories 637, Fat 14.5, SaturatedFat 2.8, Cholesterol 14.4, Sodium 777.3, Carbohydrate 95, Fiber 18.2, Sugar 23, Protein 38.3
1-2-3-4 SOUP
Steps:
- Brown ground beef and drain.
- Add remaining ingredients with ground beef in large pot.
- Simmer 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
2 BY 4 SOUP
This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.
Provided by Cecilia Cummins
Categories Beef Soups
Time 2h30m
Number Of Ingredients 4
Steps:
- 1. brown hamburger meat drain off any grease
- 2. add all other ingredients including any juice
- 3. simmer on top of stove or cook in crock pot. longer it simmers better it is.
- 4. I like to add one can of corn to mine along with other ingredients.
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