Spicy Marinated Mozzarella Cubes Recipes

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SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS

Categories     Salad     Cheese     Appetizer     Picnic     Low Carb     Quick & Easy     Backyard BBQ     Mozzarella     Summer     Party     Oregano     Capers     Bon Appétit

Yield Makes 6 appetizer servings

Number Of Ingredients 8



Spicy Marinated Mozzarella with Oregano and Capers image

Steps:

  • Overlap cheese slices on medium platter.
  • Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.

12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
6 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 tablespoon minced fresh oregano
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
2 tablespoons capers, chopped

MARINATED MOZZARELLA CUBES

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 9



Marinated Mozzarella Cubes image

Steps:

  • In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

MARINATED MOZZARELLA

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8



Marinated Mozzarella image

Steps:

  • In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

SPICY MARINATED MOZZARELLA CUBES

This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container.

Provided by JanetB-KY

Categories     Cheese

Time P5DT5m

Yield 1 jar

Number Of Ingredients 8



Spicy Marinated Mozzarella Cubes image

Steps:

  • Combine everything in a 1 quart jar or bowl (preferably glass) that has been washed well in extremely hot soapy water.
  • Cover and shake to blend and refrigerate for five days, shaking the jar daily to mix contents.

Nutrition Facts : Calories 5205.7, Fat 533.7, SaturatedFat 119.4, Cholesterol 358.3, Sodium 2857.6, Carbohydrate 15.5, Fiber 1.5, Sugar 5.8, Protein 101.7

1 lb mozzarella cheese, cut into bite sized cubes
2 cups olive oil
1/2 teaspoon thyme leaves
1 teaspoon oregano flakes
1 1/2 teaspoons dried parsley
3 garlic cloves, minced
1 jalapeno pepper, chopped
1 1/2 teaspoons dried chili pepper flakes

MARINATED MOZZARELLA

Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 25m

Number Of Ingredients 8



Marinated Mozzarella image

Steps:

  • Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.

1 pound fresh mozzarella, cut into 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon chopped fresh oregano
1/4 teaspoon red-pepper flakes
Coarse salt and freshly ground pepper, to taste
Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

MARINATED MOZZARELLA CUBES

Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

Provided by Carmen B.

Categories     Lunch/Snacks

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8



Marinated Mozzarella Cubes image

Steps:

  • In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
  • In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
  • Pour into jar; seal and turn upside down.
  • Refrigerate overnight, turning several times.
  • Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 316.4, Fat 31, SaturatedFat 8.1, Cholesterol 29.9, Sodium 464, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 8.6

1 lb mozzarella cheese, cut into 1-inch cubes
1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 cups olive oil
2 tablespoons fresh rosemary, minced
2 teaspoons italian seasoning
1/4 teaspoon crushed red pepper flakes

MARINATED MOZZARELLA

This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor http://www.recipezaar.com/273359

Provided by Pie Queen

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6



Marinated Mozzarella image

Steps:

  • Chop mozzarella into 1/2" cubes.
  • Mix all the ingredients togther and leave in fridge to marinade overnight.

Nutrition Facts : Calories 189.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 33.6, Sodium 284.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 9.6

12 ounces mozzarella cheese
4 tablespoons olive oil
2 tablespoons sun-dried tomatoes
2 teaspoons mixed Italian herbs
1 ounce marinated roasted red peppers, diced
1 garlic clove, sliced

SPICY MARINATED FETA CUBES

Make and share this Spicy Marinated Feta Cubes recipe from Food.com.

Provided by Abe ray

Categories     Cheese

Time 2h

Yield 6 , 6 serving(s)

Number Of Ingredients 6



Spicy Marinated Feta Cubes image

Steps:

  • mix indgrediants together in a resealable plastic bag.
  • chill 2 hours or overnight.
  • place the cubes in a serving bowl.
  • serve with pita wedges.

Nutrition Facts : Calories 295, Fat 28.7, SaturatedFat 10, Cholesterol 44.6, Sodium 560.6, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 7.2

10 ounces feta cheese, cut into 1/2 cubes
1/2 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 garlic cloves, sliced thin
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes

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