CONTEST-WINNING STRAWBERRY CHEESECAKE ICE CREAM
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. -Debra Goforth, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, creamer, sugar and lemon zest until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 181 calories, Fat 10g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY CHEESECAKE ICE CREAM (LITE)
I adapted this recipe from Chef #34146's Recipe #24796 (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do something so we could enjoy it without the guilt. Dee has expressed appreciation for us posting this, and said she also makes it this way sometimes. :)
Provided by 2Bleu
Categories Frozen Desserts
Time 30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients (except 4 strawberries) into a blender and mix well. Pour into ice cream machine and allow to churn for 20 minutes.
- Meanwhile, chop remaining strawberries into small pieces. Add to machine and continue churning for an additional 5 minutes.
- Serve as soft-serve or place into a plastic container, cover and freeze for later (if it lasts that long). :).
EASY STRAWBERRY CHEESECAKE ICE CREAM
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Remove to a large bowl., Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with sliced strawberries and graham crackers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESECAKE STRAWBERRY ICE CREAM
The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder Fillmore, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 gallon.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,
Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cream cheese, strawberry, strawberry jam, graham crackers
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
- Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
- Freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 0 grams, Protein 6 grams, Sugar 37 grams
More about "strawberry cheesecake ice cream lite recipes"
STRAWBERRY CHEESECAKE ICE CREAM - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (3)Calories 463 per servingCategory Dessert
- Mix the cream cheese, sweetened condensed milk, lemon zest, and whipping cream with an electric mixer until combined. Freeze for about 4 hours or until semi-solid.
- Place strawberries in food process or and pulse several time until mashed, but some small chunks remain. Remove cream cheese mixture from the freezer and stir well. Add diced strawberries and graham cracker pieces and stir to combine.
- Pour ice cream into a (freezer friendly) serving dish--I use a large bread pan. Cover well and Freeze for at least 8 hours or until firm.
NO-CHURN STRAWBERRY CHEESECAKE ICE CREAM - CTV
From more.ctv.ca
- In a large bowl, beat the cream cheese until light and fluffy. Add in the sweetened condensed milk, vanilla, and salt and beat well to combine. In a separate bowl, whip the cream to stiff peaks.
- Using a whisk, fold about half a cup of the whipped cream into the condensed milk mixture just to lighten it up a bit. Switch to a spatula and fold in half of the remaining whipping cream. Add in the roughly crumbled graham crackers or cookies along with the remaining whipped cream and fold together just until combined.
STRAWBERRY CHEESECAKE ICE CREAM RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
STRAWBERRY CHEESECAKE ICE CREAM – LIKE MOTHER, LIKE …
From lmld.org
STRAWBERRY CHEESECAKE ICE CREAM - BAREFEET IN THE …
From barefeetinthekitchen.com
STRAWBERRY CHEESECAKE ICE CREAM RECIPE | HANDLE THE HEAT
From handletheheat.com
STRAWBERRY CHEESECAKE ICE CREAM
From melissassouthernstylekitchen.com
STRAWBERRY CHEESECAKE ICE CREAM – A COUPLE COOKS
From acouplecooks.com
STRAWBERRY ICE CREAM CHEESECAKE - STEPHANIE'S SWEET …
From stephaniessweets.com
STRAWBERRY CHEESECAKE ICE CREAM - CTV
From more.ctv.ca
KETO STRAWBERRY CHEESECAKE ICE CREAM - PEACE LOVE …
From peaceloveandlowcarb.com
STRAWBERRY CHEESECAKE ICE CREAM RECIPE - 3 BOYS AND …
From 3boysandadog.com
STRAWBERRY CHEESECAKE ICE CREAM RECIPE & VIDEO
From joyofbaking.com
STRAWBERRY CHEESECAKE ICE CREAM - CULINARY SHADES
From culinaryshades.com
STRAWBERRY CHEESECAKE ICE CREAM - LIFE MADE SWEETER
From lifemadesweeter.com
RED WHITE AND BLUE CHEESECAKE SALAD | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY SHORTCAKE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY CHEESECAKE NICE CREAM - CHEERFUL CHOICES
From cheerfulchoices.com
STRAWBERRY DESSERT RECIPES (VEGAN, GLUTEN-FREE)
From unconventionalbaker.com
15 STRAWBERRY CHEESECAKE RECIPES FOR FANS OF FRUITY DESSERTS
From allrecipes.com
14 EASY STRAWBERRY DESSERT RECIPES - EATWELL101.COM
From eatwell101.com
BEST STRAWBERRY SHORTCAKE ICE CREAM CAKE RECIPE - DELISH
From delish.com
EASY STRAWBERRY CHEESECAKE ICE CREAM - PINTEREST
From pinterest.com
EASY STRAWBERRY CHEESECAKE ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
STRAWBERRY ICE CREAM RECIPE (HOMEMADE, PHILADELPHIA-STYLE)
From thekitchn.com
You'll also love