Sweet Coconut Curry Bread Abm Recipes

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CURRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10



Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Steps:

  • Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
  • Recommended cycle: Basic/white bread cycle; medium/normal color setting.
  • Timed-bake feature can be used.

1 cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
1/3 cup flaked coconut
1/3 cup coarsely chopped roasted peanuts
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons curry powder
2 teaspoons bread machine yeast

SWEET COCONUT BREAD

A Bahamas recipe.

Provided by philipp.wagner

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h36m

Yield 40

Number Of Ingredients 15



Sweet Coconut Bread image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease five 8x4-inch baking pans.
  • Combine brown sugar, coconut, flour, raisins, fruit peel, cherries, baking powder, mixed essence, and nutmeg in a large bowl using a large wooden spoon.
  • Combine margarine and shortening in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Pour melted mixture into flour mixture, alternating with milk, until batter is just mixed. Add water, a teaspoon at a time, if more moisture is needed.
  • Pour batter into the prepared baking pans, smoothing the tops with the back of a wet spoon. Sprinkle white sugar over each loaf.
  • Bake in the preheated oven until a toothpick or skewer inserted in the middle comes out clean, about 1 hour. Cool in the pans for 5 minutes. Invert onto cooking racks.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.5 g, Cholesterol 0.2 mg, Fat 10.4 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.5 g, Sodium 267.2 mg, Sugar 25.9 g

3 ½ cups brown sugar
2 (8 ounce) packages grated coconut
1 cup all-purpose flour
¾ cup seedless raisins
4 ounces candied mixed fruit peel
4 ounces fresh cherries, pitted and cut into small pieces
¼ cup baking powder
1 tablespoon mixed essence
½ teaspoon ground nutmeg
1 cup margarine
½ cup shortening
½ cup milk
½ teaspoon salt
1 tablespoon water, or more if needed
5 teaspoons white sugar, or more to taste

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