Spicy Microwave Popcorn Recipes

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SWEET AND SPICY POPCORN

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8



Sweet and Spicy Popcorn image

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

SPICY POPCORN

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8



Spicy POPcorn image

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

MICROWAVE POPCORN

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3



Microwave Popcorn image

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

SPICY MICROWAVE POPCORN

Enjoy a snack that's healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead

Provided by Sara Buenfeld

Categories     Snacks

Time 10m

Number Of Ingredients 4



Spicy microwave popcorn image

Steps:

  • Tip the corn kernels into a large heatproof bowl, cover and microwave for 5-8 mins, or until the popping stops.
  • Stir in the oil and spices, and toss well to coat. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

50g corn kernels
1 tbsp sesame oil
1 tsp garlic granules
2-3 tsp smoked paprika

SPICY POPCORN

When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 10 servings.

Number Of Ingredients 6



Spicy Popcorn image

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

10 cups popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/3 cup grated Parmesan cheese

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