Spicy Orange Pork Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ORANGE STIR FRY SAUCE

This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O!

Provided by MelvinsWifey

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Spicy Orange Stir Fry Sauce image

Steps:

  • Combine all ingredients in a small bowl.
  • Toss with your favorite stir fry and serve hot!

1/2 teaspoon orange zest, grated
1/2 cup orange juice, freshly squeezed (about 2 oranges)
2 tablespoons low sodium soy sauce
2 teaspoons Asian chili sauce (double if you like spicy)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon toasted sesame oil

QUICK ORANGE PORK STIR FRY

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Quick Orange Pork Stir Fry image

Steps:

  • In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside., In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.

Nutrition Facts : Calories 270 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 to 1 teaspoon grated orange zest
1 pound pork tenderloin, cut into 2-inch strips
1 tablespoon canola oil
1 package (16 ounces) frozen Oriental-style stir-fry vegetables
Hot cooked rice

SPICY PORK STIRFRY

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10



Spicy Pork Stirfry image

Steps:

  • Combine the chiles, garlic and cilantro in a small bowl and mix well. Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute. Add the pork and stir fry, stirring often, until meat is cooked, about 5 minutes. Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly. Stir in the basil leaves and immediately serve over rice.

5 to 10 small Thai or serrano chiles, finely chopped
7 cloves garlic, finely chopped
1/4 cup chopped cilantro
3 tablespoons vegetable oil
1 pound ground pork
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon palm sugar or brown sugar
1/2 cup chicken stock
1/3 cup thinly sliced basil leaves

SPICY ORANGE PORK STIR-FRY

Strips of boneless pork chop are tossed with mandarin oranges and mixed vegetables to make a quick weeknight stir-fry that's sure to please.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7



Spicy Orange Pork Stir-Fry image

Steps:

  • Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add meat; cook and stir 5 min. or until done. Remove from heat; cover to keep warm.
  • Add remaining dressing, soy sauce and Sriracha sauce to skillet; mix well. Stir in vegetables and oranges; cook and stir 5 min. or until heated through.
  • Return meat to skillet; cook and stir 1 min. or until heated through. Sprinkle with nuts.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless pork chops, cut into strips
2 tsp. lite soy sauce
2 tsp. Sriracha sauce (hot chili sauce)
2 cups frozen Asian mixed vegetables
1 can (11 oz.) mandarin oranges, drained
1/4 cup cashews, toasted

SPICY ORANGE PORK STIR FRY

Pork tenderloin chunks are stir fried in an orange based, thai curry paste along with chinese vegetables. The curry paste gives this dish a kick with a subtle flavor of oranges. More or less curry paste can be added to suit your hotness. This is great with rice or chinese noodles.

Provided by Crazycook in PA

Categories     Pork

Time 28m

Yield 6 serving(s)

Number Of Ingredients 11



Spicy Orange Pork Stir Fry image

Steps:

  • In a wok, heat olive oil.
  • Add pork tenderloin and saute till the pork is no longer pink.
  • Add garlic and saute for a second making sure you don't burn it.
  • Add vegetables and mushrooms and stir fry for approximately 5 minutes.
  • In the meantime, in a small measuring cup, squeeze two oranges to make 1 cup of juice.
  • Add ginger, garlic curry paste, and soy sauce to the orange juice and mix well.
  • Pour sauce over vegetable/meat mixture and stir fry approxmately five minutes.
  • Remove about 1/4 cup liquid from wok and add the cornstarch and stir thoroughly until there are no lumps.
  • Turn up to high and add cornstarch, stirring constantly to thicken sauce.

Nutrition Facts : Calories 180, Fat 8.8, SaturatedFat 2.1, Cholesterol 49.9, Sodium 382.1, Carbohydrate 8, Fiber 0.3, Sugar 3.7, Protein 16.7

2 tablespoons olive oil
1 lb pork tenderloin, cubed
28 ounces chop suey vegetables, drained
1/2 cup mushroom, sliced
2 teaspoons ginger powder
3/4 tablespoon thai garlic curry paste
2 tablespoons soy sauce
1 cup freshly squeezed orange juice
1 garlic clove, minced
2 tablespoons cornstarch
1/4 teaspoon orange zest (optional)

SPICY PORK STIR-FRY

Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Nowadays, I cook for my husband and 17-year-old daughter. -Jane Flatgard, Circle Pines, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14



Spicy Pork Stir-Fry image

Steps:

  • Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. , In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. , In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through. Serve in lettuce cups or over rice. Sprinkle with sesame seeds if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 675mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

1-1/4 pounds pork tenderloin
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 medium onion, thinly sliced
1 medium carrot, julienned
1 garlic clove, minced
2 tablespoons vegetable oil
1 package (6 ounces) frozen snow peas, thawed
Boston lettuce leaves or hot cooked rice
Toasted sesame seeds, optional

SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES

The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.

Provided by thriftybob

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 6

Number Of Ingredients 19



Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
  • Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
  • Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.

Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g

12 ounces dry Chinese noodles
3 tablespoons soy sauce
¾ cup sweet chili sauce
½ teaspoon garlic powder
¼ teaspoon ground ginger
3 tablespoons sesame oil
½ cup soy sauce
½ teaspoon garlic powder
1 (1 pound) pork loin, cut into 2-inch strips
2 tablespoons cooking oil
2 onions, cut into bite-size pieces
⅛ teaspoon crushed red pepper flakes
3 tablespoons sweet chili sauce
3 cups chopped napa cabbage
¾ cup sliced celery
1 cup sliced carrots
3 red bell peppers, chopped
2 teaspoons cornstarch
¼ cup cold water

More about "spicy orange pork stir fry recipes"

PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) …
Web Aug 13, 2020 Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). …
From spendwithpennies.com
5/5 (77)
Total Time 45 mins
Category Dinner, Entree, Main Course, Pork
Calories 393 per serving
  • Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the remaining ingredients).
  • Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.
  • Add more oil to the pan if needed and add vegetables. Stir-fry until tender-crisp, about 3-4 minutes. Add garlic and ginger and cook for 30 seconds or until fragrant. Remove the vegetables from the pan.
pork-stir-fry-with-an-easy-homemade-sauce image


QUICK AND EASY ORANGE PORK CHOP STIR-FRY …
Web Nov 29, 2004 Heat a wok or heavy gauge frying pan. Add 2 tablespoons oil. When the oil is hot, add the pork chop …
From thespruceeats.com
3.5/5 (38)
Total Time 37 mins
Category Entree, Dinner
Calories 505 per serving
quick-and-easy-orange-pork-chop-stir-fry image


SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
Web May 23, 2016 Stir Fry 1 tbsp oil 1 garlic , minced 1 onion , halved and sliced (brown, white or yellow) To Serve 1 scallion/shallot stalk , sliced Sesame seeds Rice …
From recipetineats.com
spicy-korean-pork-stir-fry-recipetin-eats image


GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
Web Jan 27, 2019 MAKE THE STIR FRY. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate. In the same …
From thechunkychef.com


VIETNAMESE PORK STIR FRY RECIPE | COLES
Web 1 tbs fish sauce; 1 tbs brown sugar; 1 tbs soy sauce; 1 lemongrass stem, finely chopped, or 1 tbs lemongrass paste; 3 garlic cloves, crushed; 1 medium eggplant (about 300g), cut …
From coles.com.au


SPICY PORK STIR FRY | RECIPES | WW USA
Web In a large nonstick skillet, heat 1 teaspoon of the oil. Cook pork until it begins to brown and is just cooked through, about 3 minutes. Remove to a plate. Heat remaining oil in the …
From weightwatchers.com


SPICY ORANGE CAULIFLOWER RECIPE - HOME CHEF
Web Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add cauliflower mixture to hot pan. Stir often until lightly browned, 6-8 minutes. Add 1/4 cup water, …
From homechef.com


R/RECIPES - VIETNAMESE MARINATED PORK CHOPS WITH MULTIGRAIN RICE …
Web 4 bone-in or boneless pork chops . Juice of 2 limes (~1/4 cup) 1 1/2 tablespoons of fish sauce . 1/2 tablespoon of rice syrup or 1/3 teaspoon of brown sugar . 1 small shallot, …
From reddit.com


PEDERSON'S FARMS GROUND PORK STIR FRY RECIPE
Web In a large skillet, heat the avocado oil over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes. Add the diced onion and stir fry for 2 minutes. …
From pedersonsfarms.com


MANGO CHICKEN STIR-FRY RECIPE
Web Feb 1, 2023 Remove chicken pieces to a plate and keep warm. Heat the remaining tablespoon of oil in the same skillet until hot. Add onion, bell pepper, broccoli, and red …
From allrecipes.com


TOP 45 SPICY PEANUT STIR FRY SAUCE RECIPE RECIPES
Web Thai Peanut Stir Fry Sauce - Allrecipes . 2 weeks ago allrecipes.com Show details . Web Mar 5, 2020 · 1 teaspoon garlic powder ⅛ teaspoon ground ginger ⅛ teaspoon cayenne …
From exnavalcadet.qualitypoolsboulder.com


SWEET N SPICY PORK AND CELERY STIR FRY RECIPE | COLES
Web Step 1. Heat half the oil in a large wok or frying pan over high heat. In 2 batches, add the pork, stir-frying until browned all over. Remove from the wok or pan and set aside.
From coles.com.au


15 PORK AND NOODLE RECIPES - SELECTED RECIPES
Web 4 Method Steps. Slice pork into thin strips. Run noodles under warm water to separate and leave to drain. Place a large wok over a medium-high heat. Add oil, garlic and onion. …. …
From selectedrecipe.com


SPICY KOREAN PORK STIR-FRY | MARION'S KITCHEN
Web Add pork slices to the marinade and toss to coat. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion and stir-fry for 10 seconds. Add the pork …
From marionskitchen.com


EASY ORANGE PORK STIR FRY - TEXAS A&M UNIVERSITY
Web Apr 6, 2016 Instructions Clean your hands and your cooking are. Brown the pork loin in 2 tsp of oil over medium-high heat. Set aside when cooked thoroughly. In the same skillet …
From dinnertonight.tamu.edu


THE 10 MOST POPULAR RECIPES OF JANUARY 2023 | BON APPéTIT
Web Jan 28, 2023 The 10 Most Popular Recipes of January 2023. Like spicy shrimp stir-fry, coconutty stew, and creamy pasta. By Nina Moskowitz. January 28, 2023. January has …
From bonappetit.com


PORK AND PEPPER STIR-FRY (辣椒小炒肉) - THE WOKS OF LIFE
Web Nov 19, 2021 Pork and pepper stir-fry: Recipe Instructions: In a bowl, combine the thin strips of pork, water, cornstarch, oil, Shaoxing wine, oyster sauce and light soy sauce. …
From thewoksoflife.com


SPICY KOREAN PORK STIR-FRY - THAT SPICY CHICK
Web Sep 21, 2020 For the Spicy Korean Pork Stir-fry: Stir-fry aromatics: Heat oil in a large wok or deep large sauté pan over medium-high heat. Add the onion, spring onion white …
From thatspicychick.com


ORANGE PORK STIR FRY RECIPE - RECIPETIPS.COM
Web 1 packet dry Italian salad dressing mix (1 ounce pkg) 1/4 cup orange juice; 1/4 cup oil; 2 tablespoons soy sauce; 1 pound pork loin, cut into strips
From recipetips.com


17 BEST OYSTER SAUCE RECIPES TO TRY TONIGHT - INSANELY GOOD
Web Feb 1, 2023 15+ Easy Recipes with Oyster Sauce. 1. Bok Choy with Garlic and Oyster Sauce. Bok choy with oyster sauce is a delicious, easy-to-make side dish that’s perfect …
From insanelygoodrecipes.com


THE BEST HOMEMADE TONKATSU SAUCE: BULL-DOG SAUCE
Web 1 day ago Whisk the ketchup, Worcestershire sauce, soy sauce, brown sugar, mirin, and garlic powder in a small bowl until smooth. Let the mixture sit for at least 30 minutes …
From platingsandpairings.com


20 HIGH-PROTEIN STIR-FRY RECIPES THAT MAKE DINNER A BREEZE
Web Oct 4, 2022 3. Pineapple Pork Stir-Fry. If you love mixing sweet and savory, you'll go gaga over this Pineapple Pork Stir-Fry recipe. "Pork provides a variety of different …
From livestrong.com


BEEF STIR FRY RECIPE | THE COZY APRON
Web Feb 3, 2023 Remove from pan. Next, into the skillet or wok add the mushrooms, and saute for about 2 to 3 minutes until softened. Stir in the garlic and ginger, and once aromatic, …
From thecozyapron.com


WHAT TO SERVE WITH FRIED RICE – 54 SIDE DISH IDEAS
Web Jan 29, 2023 Here’s the short answer. The best dishes to serve with fried rice are beef and broccoli, salt and pepper pork, hot and sour soup, General Tso’s chicken, and Sichuan …
From pantryandlarder.com


SWEET AND SPICY CHICKEN AND BROCCOLI STIR FRY
Web Feb 3, 2023 Ingredients. 3 cups broccoli florets. 1 tablespoon olive oil. 2 skinless, boneless chicken breast halves - cut into 1 inch strips. ¼ cup sliced green onions
From mandyinthemaking.com


24 BITTER MELON RECIPES TO TRY WITH THIS HEALTHY VEGETABLE
Web Feb 3, 2023 This is a traditional dish of Southern Vietnamese cuisine. Recipe by: Delightful Plate. 11. Bitter Melon Stir Fry with Caramelized Shallots. The bitter taste of bitter melon …
From yummyaddiction.com


Related Search