Spicy Oven Roasted Veggies Recipes

Steps:

• Place a rimmed sheet pan in the oven and preheat to 450 degrees F.
• Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and whisk to combine. Add all the prepped veggies and toss to completely coat in the olive oil-spice mixture.
• Carefully remove the hot sheet pan from the oven. Transfer the vegetables to the hot pan and spread them out into an even layer. Roast, stirring the vegetables halfway, until the potatoes are fork tender and golden, 25 to 30 minutes.

Steps:

• 1. Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
• 2. Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
• 3. Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
• Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
• Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.