Spicy Pepper Jack Potatoes Recipes

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PEPPER JACK HASH BROWN CASSEROLE

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16



Pepper Jack Hash Brown Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

PEPPER JACK POTATOES

"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 9



Pepper Jack Potatoes image

Steps:

  • In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.

Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

6 medium potatoes, peeled and cut into 1/4-inch slices
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2-1/2 cups shredded pepper Jack or Monterey Jack cheese, divided
Salsa, optional

SPICY PEPPER JACK POTATOES

This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made it many times since. I have received many recipe requests.

Provided by Chris from Kansas

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Spicy Pepper Jack Potatoes image

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
  • Spread into ungreased 2-quart casserole dish.
  • Toss bread crumbs with butter; sprinkle over casserole.
  • Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
  • Sprinkle french fried onions over casserole.
  • Bake 5 minutes longer or until onions are golden.
  • Will keep in a warm oven, covered.

26 ounces shredded frozen hash brown potatoes
1 1/2 cups shredded monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chopped onion
1 (2 ounce) jar diced pimentos, drained
1/2 teaspoon salt
1 cup fresh breadcrumb
2 tablespoons margarine, melted
1 (2 7/8 ounce) can French-fried onions

PEPPER JACK POTATOES

This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.

Provided by Shirl

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8



Pepper Jack Potatoes image

Steps:

  • Combine potatoes and onions.
  • Mix together butter and spices, drizzle over potatoes and onions.
  • Toss to coat.
  • In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
  • Bake 40-45 mins in 400 degree oven uncovered.
  • *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

6 medium potatoes, peeled and sliced into 1/4-inch pieces
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 1/2 cups monterey jack pepper cheese, shredded*

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