Spicy Potato Wedges With Chili Dip Recipes
CHILI-SEASONED POTATO WEDGES
When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. , Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil. , Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.
Nutrition Facts : Calories 182 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CHILI CHEESE DIP AND POTATO WEDGES
Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Bake potato wedges as directed on package.
- Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
- Serve hot potato wedges with cheese dip.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
CHILI POTATO WEDGES
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture., Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SPICY POTATO WEDGES WITH MINTY YOGHURT DIP
I found this recipe in an issue of the Safeway Magazine and it to suit what I had at had and my taste (I love really spicy stuff). They are HOT so the cooling dip helps. The recipe makes four servings if you are serving it as a side dish, 2, as a snack or 1, as a main meal (as it did me).
Provided by Goldcrest
Categories One Dish Meal
Time 50m
Yield 32 wedges
Number Of Ingredients 10
Steps:
- Pour two-thirds of the oil (in this case 2 tbsps) into a baking tray and place in the oven at 220°C (425°F) for the whole time you prepare the potatoes.
- Cut each potato into 8 wedges, lengthwise.
- Mix together the seasonings with the rest of the oil in a large bowl (to accomodate several wedges at once).
- Toss the wedges in the mixture so that each wedge is lightly coated with the spices.
- Take the tray with the hot oil out of the oven and place the wedges onto it- they should be touching each other but need not be spread out either.
- Return to the oven to roast for 30-35 mins or until crisp on the exterior and tender inside.
- Place the ingredients for the dip in a bowl and mix well together.
- Serve wedges hot with dip.
Nutrition Facts : Calories 34, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 3.4, Carbohydrate 5, Fiber 0.7, Sugar 0.3, Protein 0.7
SPICY POTATO WEDGES
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.
Provided by nkoprince08
Categories Potato
Time 55m
Yield 5 potato wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
- Combine salt, garlic powder, and red pepper in a small bowl.
- Sprinkle salt mixture over potatoes, tossing well to coat.
- Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
- Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 161.7, Fat 3.5, SaturatedFat 0.5, Sodium 204.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.5
SWEET POTATO WEDGES WITH CHILI MAYO
Cajun spices bring the zing to roasted sweet potatoes-a side dish my family eats frequently. We dunk them in chili-spiced mayo. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings (1 cup dip).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans., Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts : Calories 322 calories, Fat 26g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 600mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
SPICED POTATO WEDGES
These are a lovely accompaniment to, say, a soup and great for dunking
Provided by Silvana Franco
Categories Side dish, Snack
Time 40m
Number Of Ingredients 6
Steps:
- Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
- In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.
Nutrition Facts : Calories 162 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
SPICY POTATO WEDGES WITH RANCH
Make and share this Spicy Potato Wedges with Ranch recipe from Food.com.
Provided by Rainberry Blues
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash potato and pat dry.
- Cut unpeeled potato into 8 wedges.
- Sprinkle wedges with salt, pepper, and chili powder.
- Line a small baking pan with foil, shiny side down.
- Grease foil with vegetable oil.
- Place wedges on foil.
- Bake at 400 F for about 30- 35 minutes, or until tender.
- Serve with Ranch Dressing for dipping.
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SIMPLE SENSATIONAL HOMEMADE SPICY POTATO WEDGES
From spiceandsugarmama.com
Cuisine AmericanCategory Side Dish
- Preheat oven to 400°. Rinse and dry russet potatoes. Add extra virgin olive oil to a pan sprayed baking pan. To cut the potatoes in wedges, cut the potato in half length-wise. Lay the flat, sliced part of the potato flat on the cutting board and cut in half length-wise again. Cut each half in half again. Each potato should yield 8 wedges. Add the potato wedges to the baking pan.
- Add the remaining ingredients to a bowl. Stir all of the dry seasonings until mixed completely. Add 2½ tablespoons of the seasoning to coat the potatoes. Using clean hands, mix the seasonings, olive oil and potato wedges thoroughly until the potatoes are all coated completely. Store the remaining seasoning in an air tight container for future use.
- Bake for 30 minutes. Flip the potato wedges and bake for the remaining 15 minutes until crisp. If desired, season with a little bit of additional salt.
SWEET CHILI DIP FOR POTATO WEDGES (SPICY ROASTED POTATOES)
From whereismyspoon.co
5/5 (2)Total Time 55 minsCategory Vegetarian RecipesCalories 392 per serving
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Clean the potatoes very thoroughly, cut them into wedges, 6 to 8 edges pro potato depending on size. Place the potatoes in a large pot with cold water, bring everything to a boil and let the potatoes cook for 10 minutes. They should be soft but shouldn't begin to disintegrate. Drain the potatoes and pat dry with kitchen paper. Place the potatoes in a roasting pan.
- Mix together the olive oil, grated garlic, ground coriander, smoked and sweet paprika until you obtain a paste. Add 1 more tablespoon oil if you feel it is necessary to get the right pasty consistency. Pour this over the potatoes and rub them all over with your hands. Place the tin in the oven for about 25 minutes or until the potatoes are crisp, golden brown and cooked through.
- Meanwhile, make the sweet chili sauce. Combine ¼ water with the rice vinegar, sugar, grated garlic clove and chili flakes in a small saucepan. Bring everything to a boil and let simmer for about 5 minutes, stirring often.
- Combine the rest 1/8 cup water with the cornstarch and whisk the mixture into the boiling sauce stirring continuously for 1 minute. Turn off the heat and let the sauce cool down before serving.
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