Easy Ground Turkey Stew Recipes

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HEARTY TURKEY STEW WITH VEGETABLES

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Provided by PIPPYMOE

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h5m

Yield 4

Number Of Ingredients 10



Hearty Turkey Stew with Vegetables image

Steps:

  • Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  • Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g

2 tablespoons butter
2 onions, chopped
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

TURKEY CABBAGE STEW

Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Turkey Cabbage Stew image

Steps:

  • Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables and meat are tender, 12-15 minutes.

Nutrition Facts : Calories 268 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1014mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

1 pound ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 can (28 ounces) diced tomatoes, undrained
3/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper

GROUND TURKEY STEW

Make and share this Ground Turkey Stew recipe from Food.com.

Provided by good2bdunn

Categories     Low Cholesterol

Time 1h

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10



Ground Turkey Stew image

Steps:

  • Saute ground turkey in stock pot.
  • Add remaining ingredients. (add enough liquid to cover meat and vegetables).
  • Bring to a boil. Cover and reduce heat.
  • Simmer for 45 minutes - 1 hour.
  • Salt and pepper to taste.
  • Serve.

Nutrition Facts : Calories 408.4, Fat 9.7, SaturatedFat 2.6, Cholesterol 65.5, Sodium 1094, Carbohydrate 50.5, Fiber 6.9, Sugar 5.6, Protein 31.1

20 ounces lean ground turkey
6 medium potatoes, peeled and diced
1 cup carrot, peeled and diced
1 cup celery, diced
1 1/2 cups onions, chopped
1/2 cup frozen corn
8 cups chicken broth
2 bay leaves
1 teaspoon thyme
salt and pepper (it's always best to wait until the end to salt)

QUICK 'N EASY GROUND TURKEY STEW

Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".

Provided by Chef Cindee

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Quick 'n Easy Ground Turkey Stew image

Steps:

  • In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
  • Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
  • Add water, cover & simmer for 6-8 minutes.
  • Remove cover & stir in gravy mix.
  • Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.

Nutrition Facts : Calories 260.4, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.6, Sodium 646.2, Carbohydrate 28.8, Fiber 4.5, Sugar 1.1, Protein 21.3

3/4 lb ground turkey
1/4 cup finely chopped onion
1 large potato, peeled and diced small
1 cup frozen mixed vegetables
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups water
1 (7/8 ounce) envelope turkey gravy mix

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