Spicy Shrimp Convection Microwave Recipes

Steps:

• Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
• Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
• Preheat oven for broiling.
• Remove shrimp from marinade; reserve marinade.
• Place shrimp on round baking pan and broil 3-4 minutes.
• Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
• Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.

Steps:

• Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Steps:

• Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
• Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
• Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

Steps:

• Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.

Steps:

• Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
• Cover and cook on high 3 minutes or until tender-crisp.
• Add shrimp, stewed tomatoes and tomato paste.
• Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
• Serve with rice, if desired.