Spicy Shrimp Remoulade On Molasses Buttered Toast Recipes

Steps:

• For molasses butter:
• Using fork, mix all ingredients in small bowl to blend.
• For remoulade sauce:
• Mix first 12 ingredients in medium bowl.
• Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
• Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.

Steps:

• For MOLASSES BUTTER, using fork, mix first three ingredients in small bowl to blend.
• For REMOULADE SAUCE, mix next 12 ingredients, from mayonnaise to cayenne pepper, in medium bowl.
• Preheat oven to 425°F Spread molasses butter lightly over 1 1/2" rounds or squares of bread; arrange in single layer on baking sheet.
• Bake until bread begins to firm up, about 10 minutes. Cool.
• Mix shrimp into remoulade Sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.

Steps:

• 1. For molasses butter, mix all ingredients in small bowl to blend.
• 2. For remoulade sauce, mix first 12 ingredients in a medium bowl.
• 3. Preheat oven to 425.
• 4. Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
• 5. Remove from oven and allow to cool.
• 6. Mix shrimp into remoulade sauce.
• 7. Top toast rounds with shrimp mixture, sprinkle with chives and serve.

Steps:

• In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Steps:

• Whisk together all ingredients except shrimp and sesame seeds in a large nonreactive bowl. Add shrimp; stir to coat. Cover; refrigerate, and let marinate, tossing shrimp occasionally, 2 to 3 hours.
• Heat a large skillet over medium-high heat until hot. Cook shrimp in batches (do not crowd skillet), turning once, until pink and cooked through, about 4 minutes per side. Transfer to a plate. Repeat with remaining shrimp. Discard marinade. Sprinkle shrimp with sesame seeds.