Spicy Simple Cabbage Salad Recipes

Steps:

• In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree. Set aside
• Cut the cabbage into quarters and remove the core. Using a knife or mandolin, shred the cabbage into thin strips. Place in a large bowl, add the shredded carrots and mix. Add the chipotle dressing and toss to coat. Cover and refrigerate until ready to serve.

Steps:

• Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
• Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
• Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Steps:

• In a small bowl, combine lemon and oil; slowly whisk in olive oil until emulsified, season with salt and pepper.
• Toss cabbage, onion, and cilantro together in another bowl; just before serving, drizzle cabbage mixture with the dressing.
• Toss, season with additional salt and pepper, if needed.

Steps:

• Take cooked cabbage and chop into bite size thin chunks or slices.
• Put into a large mixing bowl.
• Add in mayonnaise, stir around to coat.
• Add in vinegar and oil, stir to mix.
• Add rest of ingredients, mix well, cover and let chill one hour before serving.
• Excellent salad for summer BBQ's, really great anytime!