Spicy Skillet Breakfast Scramble Recipes

Steps:

• In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Steps:

• Toss the shredded chicken in a large bowl with Tapatio and about a quarter teaspoon of fresh pepper, set aside.
• In a large skillet, melt butter and saute green bell pepper and onion on medium heat for 2 or 3 minutes.
• Transfer chicken to the skillet.
• In a medium bowl, lightly whisk eggs and milk. Pour into skillet and stir. Add salsa.
• Allow eggs to cook, stirring occasionally. Before they completely firm up, sprinkle in garlic powder, oregano, cayenne pepper, and a dash of fresh ground pepper.
• Add cheese to the skillet and allow to melt into the scramble.
• Serve with warm tortillas and refried beans.

Steps:

• Preheat the oven to 350 degree F.
• In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
• In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
• Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.