SPICY GROUND BEEF TACOS
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
- Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.
SPICY SMALL PRAWNS CEVICHE AND BEEF-MINCE TACOS RECIPE BY TASTY
Here's what you need: medium hard shell tacoes, small prawens, lemon juice, coriander, butter, onions, beef mince, garlic powder, avocados, tomatoes, medium soft shell tacoes, cucumber, tomatoes, red spring onion, sweet corn, mayonnaise, red chili flakes, cayenne pepper, ground cumin, ground coriander, jalapeñoes, sweet and sour pickles, butter lettuce, wasabi, spring onions, beef stock, tomato paste, salt and pepper, grated cheddar cheese
Provided by Lorna Maseko
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 29
Steps:
- To make the ceviche, mix all the ingredients together in a bowl and refrigerate.
- To make the mince, heat a pan and melt the butter. Fry the onions till soft, then add the mince and cook for 2-3 minutes. Then add the garlic powder, chilli flakes, cayenne pepper, cumin, coriander and beef stock. Bring to a gentle simmer. Lastly, add the tomato paste and mix well. Cook the mince for a further 5 minutes, season with salt and pepper, and continue to gently stir.
- To make the guacamole, combine all of the ingredients in a bowl and mash together to your desired consistency.
- Assemble your tacos with your favorite flavor combinations. Serve.
EASY SHRIMP CEVICHE RECIPE BY TASTY
Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip
Provided by Rie McClenny
Categories Appetizers
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
- In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
- Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
- Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 5 grams, Fiber 16 grams, Protein 52 grams, Sugar 17 grams
CEVICHE STYLE SHRIMP AND AVOCADO TACOS
Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!
Provided by katie in the UP
Categories Mexican
Time 30m
Yield 2 Really hungry adults!!
Number Of Ingredients 10
Steps:
- Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
- Place rind and juice in a large bowl.
- Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
- Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
- Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
- ****UPDATE****.
- I really enjoyed this mixture on a bed of lettuce! Made a great salad!
Nutrition Facts : Calories 755.9, Fat 19.4, SaturatedFat 2.7, Cholesterol 478.3, Sodium 3097.5, Carbohydrate 89.5, Fiber 18.4, Sugar 6.2, Protein 63.1
SPICY CHILLI MINCE
A delicious and versatile mince recipe that goes brillantly with potatoes, pasta, rice, bulgar wheat etc...
Provided by sbryden88
Time 4h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Brown mince in small batches and if there is any, drain liquid into cup each time. Put cup in fridge and when fat is solidified, spoon off and reserve mince juices.
- Gently fry the cumin, corriander and chilli powder in oil for a couple of minutes then add tomato puree and cook out for a few minutes.
- Add onion, celery, carrot and garlic and sweat with lid on for 10 mins. Add browned mince and stir through. Add wine and reduce. Add tomatoes, milk, Marmite, mince juices, herbs, ketchup and lea and perrins. Simmer slowly for about 2/3 hours (taking lid of last 30 mins to reduce).
- After 2/3 hours of gentle simmering, the finished mince should have little liquid. Season well with salt and pepper.
- Add fresh chillies/dried chilli flakes to taste.
SPICY BEEF TACO BOWL
Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. Full of textures and flavours, it can be partly prepped ahead
Provided by Sara Buenfeld
Categories Dinner
Time 40m
Number Of Ingredients 16
Steps:
- Heat the oil in a non-stick pan and fry the pepper for 5 mins until starting to soften. Add the beef, chipotle paste and spices, and cook, stirring, to break down the meat for a few minutes. Stir in the tomatoes, tomato purée, coriander stalks, 150ml water and some seasoning, then cover. Leave to simmer for 20 mins to cook through and reduce a little. Will keep chilled for up to three days, or frozen for up to three months. Defrost thoroughly and reheat until piping hot.
- Meanwhile, toss the onions in the lime juice in a bowl and set aside to pickle.
- When the mince is ready, warm the rice following pack instructions.
- Tip the cooked rice into four serving bowls, then add the beef and top each one with a quarter of the black beans, cherry tomatoes and corn, half an avocado (fan out the slices, if you like), and the coriander leaves. Spoon the pickled onions on top along with any lime juice.
Nutrition Facts : Calories 601 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 14 grams sugar, Fiber 16 grams fiber, Protein 38 grams protein, Sodium 0.4 milligram of sodium
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