SPICY SOY SAUCE
This recipe is from the December 1991 issue of Gourmet Magazine. This sauce keeps, covered and chilled, for 6 months.
Provided by Chef Regina V. Smith
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together the vinegar, chili paste, gingerroot and the soy sauce.
- Whisk in the oil until sauce is combined well.
- Transfer the sauce to a bottle.
- Shake sauce well before using.
Nutrition Facts : Calories 573, Fat 54.7, SaturatedFat 7.8, Sodium 8044.6, Carbohydrate 9.1, Fiber 1.3, Sugar 2.5, Protein 15.2
STRIPED BASS POACHED IN SPICY SOY SAUCE
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings. Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors. Combine all the ingredients, except the bass, in a skillet. Bring to a boil, add the fish flesh-side-down, and adjust the heat so that the mixture does not bubble too aggressively. The fish cooks in 8 to 10 minutes, until its flesh is mahogany-colored and doesn't resist when you slice in with a thin-bladed knife. Serve on top of rice, garnished with the cooking liquid and the scallions, which are now limp and tender. Other fish, like cod, halibut, monkfish and salmon, also work, but keep an eye on it as it poaches - you will likely need to adjust the cooking time slightly.
Provided by Mark Bittman
Categories dinner, quick, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the soy sauce, water, sugar, scallions, chile (if using) and 1/2 to 2/3 cup water in a skillet just large enough to hold the fish. Turn the heat to medium high, and bring to a boil.
- Add the fish, and adjust the heat so the mixture bubbles but not furiously. Cook 8 to 10 minutes, turning once or twice, until the fish is coated with a brown glaze and cooked through. Serve with white rice, spooning the sauce over all and garnishing with the scallions.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 1 gram, Sodium 1585 milligrams, Sugar 4 grams
SILKEN TOFU WITH SPICY SOY DRESSING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Hetty McKinnon
Categories finger foods, vegetables
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don't worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
More about "spicy soy sauce recipes"
SZECHUAN SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST SPICY SWEET CHILI SAUCE! - THE FLAVOR BENDER
From theflavorbender.com
SWEET & SPICY SOY DIPPING SAUCE RECIPE - ARCHANA'S …
From archanaskitchen.com
SWEET AND SPICY SOY GLAZED EDAMAME - SHARED APPETITE
From sharedappetite.com
SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
AN EASY RECIPE FOR SPICY EDAMAME (SOY BEANS) - THE …
From thespruceeats.com
SPICY KOREAN DIPPING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY GARLIC GINGER EDAMAME - INSPIRED TASTE
From inspiredtaste.net
10+ SOY SAUCE RECIPES - EATINGWELL
From eatingwell.com
Author Alex Loh
SPICY SOY MARINADE RECIPE - HOW TO MAKE SPICY SOY MARINADE
From goodhousekeeping.com
CANTONESE SOY SAUCE PAN-FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
35 EASY RECIPES THAT USE SOY SAUCE | EPICURIOUS
From epicurious.com
SPICY SESAME CHILE OIL NOODLES RECIPE - THE WASHINGTON POST
From washingtonpost.com
KUNG PAO BEEF STIR FRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
NORTH CAROLINA BBQ SAUCE RECIPE | KITCHN
From thekitchn.com
SOY SAUCE IS THE SECRET WEAPON IN YOUR FAVORITE SWEET CHILI CHIPS
From thedailymeal.com
SPICY SOY GARLIC FRIED CHICKEN RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
30 WAYS TO USE SOY SAUCE FOR DINNER TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
SZECHUAN SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CROCK POT BRISKET RECIPE WITH BBQ SAUCE
From persnicketyplates.com
MCDONALD'S SWEET AND SOUR SAUCE [COPYCAT RECIPE] | TASTE OF HOME
From tasteofhome.com
COUNTY FAIR TURKEY LEGS WITH SWEET AND SPICY BBQ SAUCE RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
GARLIC SOY CHICKEN WINGS | GIMME DELICIOUS
From gimmedelicious.com
SPICY SHOYU RAMEN ピリ辛醤油ラメーン • JUST ONE COOKBOOK
From justonecookbook.com
ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND …
From rachaelrayshow.com
SPICY SOY SAUCE | THAI KITCHEN - MCCORMICK
From mccormick.com
You'll also love