Jack Stack Barbecue Cheesy Corn Bake Recipe Famous Bbq Restaurant In This Part Of The World

Steps:

• 1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
• 2. There is less of a mess if you use a slow cooker liner. ENJOY!!!

Steps:

• Melt butter; stir in flour and garlic powder.
• Add milk; cook & stir over medium heat.
• Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
• Bake in 2 qt casserole for 45 minutes at 350.

Steps:

• Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
• In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
• In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
• Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
• Fold in the onion, celery, corn, and cheese.
• Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.