Spicy Soybean Cookies Recipes

Steps:

• Preheat oven to 375 degrees.
• Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
• Beat well with electric mixer, add soybeans and beat again.
• In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
• Stir into the soybean mixture.
• Stir oats into the dough.
• Drop by rounded teaspoon onto nonstick baking sheet.
• Bake for 10 minutes or until firm and lightly golden.
• Do not over bake.

Steps:

• Preheat oven to 375 degrees.
• Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
• Beat well with electric mixer, add soybeans and beat again.
• In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
• Stir into the soybean mixture.
• Stir oats and raisins into the dough.
• Drop by rounded teaspoon onto nonstick baking sheet.
• Bake for 10 minutes or until firm and lightly golden.
• Do not over bake.

Steps:

• Place edamame pods in a microwave-safe bowl; add 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.
• Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame; toss until coated, 1 to 2 minutes.