Spicy Spinach Shrimp Dip Recipes

SPINACH AND SHRIMP FRA DIAVOLO

This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you're also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Spinach and Shrimp Fra Diavolo image

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and pepper flakes; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Stir in tomatoes, tomato sauce, basil, oregano, salt and pepper. Cook and stir until sauce is slightly thickened, about 10 minutes., Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 235 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 727mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
5 garlic cloves, minced
1/2 to 1 teaspoon crushed red pepper flakes
1 cup dry white wine
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 cups finely chopped fresh spinach
Grated Parmesan cheese, optional

ALASKAN SPICY SPINACH DIP

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Provided by Sheryl Kerbow

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Alaskan Spicy Spinach Dip image

Steps:

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g

Ingredients

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

CHEESY SHRIMP DIP

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Cheesy Shrimp Dip image

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

SPINACH-SHRIMP DIP

Last summer I created this variation on the classic Knorr Spinach Dip ... and it was gone in a flash. Try it; it's really yummy. Don't expect any to be left.

Provided by Lennie

Categories Lunch/Snacks

Time 3h

Yield 12-16 serving(s)

Number Of Ingredients 9

Spinach-Shrimp Dip image

Steps:

Thaw the spinach, then squeeze out as much water as possible.
Combine spinach, sour cream, mayonnaise and horseradish in a mixing bowl; you can also do this in a food processor if you like a more pureed consistency (I often do it by hand, or do it VERY CAREFULLY in the food processor so as not to over-process).
Stir in the dry soup mix, the chopped water chestnuts and the onion; stir well.
Refrigerate for at least 2 hours to let flavours meld.
Before serving, stir shrimp into dip mixture.
Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside.
Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks.
People are drawn to this; watch it disappear!

Nutrition Facts : Calories 160.3, Fat 3.9, SaturatedFat 1.8, Cholesterol 8, Sodium 506.8, Carbohydrate 26.9, Fiber 4, Sugar 1.7, Protein 5.5

Ingredients

1 (10 ounce) package chopped frozen spinach
1 cup low-fat sour cream
1 cup mayonnaise
1 tablespoon horseradish
1 package Knorr vegetable soup mix (no substitutes)
1 (8 ounce) can water chestnuts, well drained and chopped
4 tablespoons finely chopped red onions
2 cups cooked peeled baby shrimp
1 loaf pumpernickel bread (round loaf)

SPICY SPINACH SHRIMP DIP

Make and share this Spicy Spinach Shrimp Dip recipe from Food.com.

Provided by Candace Michelle

Categories Vegetable

Time 40m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

Spicy Spinach Shrimp Dip image

Steps:

Combine soup, shrimp, spinach, cream cheese, onion, seasoning, and garlic in a pot on stove.
Cook until well mixed, stirring occasionally (or in crock pot on low for 2 hours).
Stir before serving.

Nutrition Facts : Calories 113, Fat 8.1, SaturatedFat 5, Cholesterol 61.3, Sodium 334.5, Carbohydrate 3.5, Fiber 0.8, Sugar 0.2, Protein 7

Ingredients

1 (10 3/4 ounce) can condensed cream of shrimp soup or 1 (10 3/4 ounce) can chicken soup
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 ounces cream cheese
1/2 lb baby shrimp
1/2 teaspoon cajun seasoning
2 garlic cloves, minced

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