SPICY SRILANKAN RICE
Make and share this Spicy Srilankan Rice recipe from Food.com.
Provided by Nexis
Categories Asian
Time 30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Boil rice with 5 cups water (with one teaspoon salt added.)
- Steam until cooked. Once cooked cool rice.
- In a large bowl, mix all the vegetables with the spices (cinnamon sticks, cardamoms, turmeric and salt.)
- Add oil to a large pot.
- When oil is hot, add vegetables and soy sauce and cover and cook for 10 minutes.
- Add raisons and removed from heat.
- Place one layer of rice in a large glass dish and then add one layer of vegetable mixture and mix with a small spoon. Keep adding layers until evenly mixed. Place back into pot to keep warm until its time to serve.
- This makes a huge amount and looks beautiful when served.
Nutrition Facts : Calories 407.8, Fat 11.6, SaturatedFat 1.6, Sodium 278.7, Carbohydrate 69.7, Fiber 4, Sugar 6.2, Protein 7.3
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