Citrus Honey Tilapia With Roasted Corn Wraps Rsc Recipes
BAKED TILAPIA AND MEXI-CORN #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love fish..period. It goes so well with a mixture of corn, peppers, and onions..toss in a little bacon and let the drooling begin ;) the ease of cleanup when cooking with Reynolds Wrap, just makes this dish all the more fun to make!
Provided by ldybug5012
Categories Pork
Time 30m
Yield 5 cups of Mexi-Corn, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 400 deg.
- line a 9 x 13" pan with Reynolds Wrap, making 2 separate compartments; 1 for the fish, and 1 for the corn mixture.
- Lay fish filets in one compartment; sprinkle lemon pepper on top.
- In a large bowl, mix corn, chopped peppers, onions, crumbled bacon, and salt & pepper. Mix well, and pour into 2nd compartment. Dot with butter and cover with entire cake pan with more Reynolds Wrap.
- Bake for 15 minute check to see if fish is cooked thoroughly. If not, put in for another 5 minute Repeat until veggies and fish are well cooked.
Nutrition Facts : Calories 230.5, Fat 10.2, SaturatedFat 4.7, Cholesterol 20.9, Sodium 210.4, Carbohydrate 33.3, Fiber 4.1, Sugar 7.8, Protein 7.3
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