SPICY STIR-FRIED UDON NOODLES
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Provided by Raquel Teixeira
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 18
Steps:
- Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
- Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 78.9 g, Cholesterol 47.4 mg, Fat 17.6 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 4.2 g, Sodium 2871.5 mg, Sugar 12.4 g
SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY STIR-FRIED RICE NOODLE
A wonderful and easy way to cook a 1-plate meal for two! It incorporates both Chinese and Malaysian style of cooking. The crispy anchovies are REALLY good! It will be waaay more yummy if you add some meat e.g. diced chicken, pork or shrimps.
Provided by WaterMelon
Categories One Dish Meal
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- Soak noodles in cold water for 1/2 hour or warm water for 15mins, then drain.
- Beat eggs with fork in a small bowl, with a pinch of salt and black pepper.
- Spray non-stick frying pan with cooking spray and fry beaten eggs.
- Remove and slice egg into strips.
- Heat canola oil in non-stick frying pan.
- Once hot, fry anchovies until golden brown and fragrant.
- Remove and use kitchen paper towel to soak up excess oil from anchovies.
- Still using the remaining oil, saute garlic, onions and dried shrimps for approx 2 minutes over medium heat, until fragrant.
- Add cabbage, sprouts and mushrooms, saute for 1-2 minutes (until half-cooked).
- Add curry powder, belacan powder, black pepper, oyster sauce, chilli flakes, continue to stir fry.
- Add pre-soaked noodle and stir-fry until noodles are cooked.
- Add soy sauce (i use about 1 tablespoon), stir-fry until sauce is well-incorporated in noodles (you may want to taste noodles before adding too much soy sauce).
- Top with crispy anchovies and sliced egg-strips before serving.
Nutrition Facts : Calories 486.1, Fat 25, SaturatedFat 4.2, Cholesterol 141.4, Sodium 407.4, Carbohydrate 56.5, Fiber 5.1, Sugar 5.6, Protein 10.7
More about "spicy stir fried rice noodle recipes"
SIMPLE, SPICY PAN-FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (14)Total Time 25 minsCategory Noodles And PastaCalories 617 per serving
- Bring a large pot of water to a boil. Drop in the noodles and boil for one minute. Drain thoroughly.
- Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
- Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
4.9/5 (35)Total Time 30 minsCategory Main CourseCalories 467 per serving
- Place the chicken in a bowl and toss with 1 tablespoon soy sauce. Let sit while you prep the remaining ingredients.
- In a small bowl or large liquid measuring cup, combine the three-quarters of the green onions, the remaining 3 tablespoons soy sauce, hoisin, garlic, ginger, and vinegar. Set near the stove. Reserve the remaining green onions for serving.
- Bring a large pot of salted water to a boil. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Drain and toss with 1/2 tablespoon of the oil to prevent sticking.
- In a large skillet over medium-high heat, heat 1/2 tablespoon oil. Once the oil is hot, add the chicken. Cook until golden and fully cooked through, about 3 to 4 minutes. Remove to a plate.
RICE NOODLE STIR FRY - FOODIE WITH FAMILY
From foodiewithfamily.com
5/5 (2)Category Main Course, Main DishCuisine AsianCalories 449 per serving
SPICY RICE NOODLE STIR-FRY RECIPE - THE PERFECT PANTRY
From theperfectpantry.com
SPICY STIR-FRIED RICE CAKES - THE WOKS OF LIFE
From thewoksoflife.com
DEVIL’S FRIED RICE (ULTIMATE SPICY FRIED RICE RECIPE & VIDEO)
From seonkyounglongest.com
SPICY THAI NOODLE STIR FRY - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
EASY THAI FRIED RICE NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
From koreanbapsang.com
ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE …
From themom100.com
OUR 20 BEST STIR-FRY RECIPES
From allrecipes.com
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY CHICKEN STIR-FRY WITH RICE NOODLES AND BASIL
From mccormick.com
PAD SEE EW (THAI STIR FRIED NOODLES) | RECIPETIN EATS
From recipetineats.com
SPICY STIR-FRY NOODLES (20 MINUTES!) - TIFFY COOKS
From tiffycooks.com
THE BEST SPICY NOODLES RECIPE | SPICY PASTA RECIPES, SPICY RECIPES ...
From pinterest.com
FLIES' HEAD: A SPICY STIR-FRY FROM TAIWAN - BBC TRAVEL
From bbc.com
STIR-FRY SHOWDOWN: MAKE THIS CHICKEN, BROCCOLI, BEAN SPROUT HULI …
From goodmorningamerica.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
INSTANT POT STIR FRY RICE NOODLES RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
STIR-FRIED VEGETABLES WITH RICE NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOY SAUCE PAN-FRIED NOODLES (15 MINUTES!) - TIFFY COOKS
From tiffycooks.com
STIR-FRIED HO FAN OR HO FUN (FLAT RICE NOODLES)
From thefoodietakesflight.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #malaysian #main-dish #asian #chinese #dietary #one-dish-meal #stir-fry #pasta-rice-and-grains #number-of-servings #technique #4-hours-or-less
You'll also love