Spicy Sweet Potato Frites Recipes

Steps:

• Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.

Steps:

• Bake fries according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Sprinkle over fries; toss to coat.

Steps:

• Preheat the oven to 425°F.
• Toss all ingredients together until all the wedges are thoroughly coated.
• Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.

Steps:

• Peel potatoes and cut into 1/4-inch matchsticks. Heat oil to 300 degrees F. "Blanch" fries for 2 minutes and let cool. Heat oil to 350 degrees F. Fry for 3 minutes, or until fries are brown and rise to the top. Sprinkle with the spice blend.
• Toss all the spices together in a large bowl. Store in an airtight container.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
• Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.

Steps:

• Peel potatoes and cut into 1/4 inch matchsticks.
• In a small bowl, combine all ingredients for the spice blend and set aside.
• Heat oil to 300 degrees F.
• "Blanch"fries for 2 minutes and let cool.
• Bring oil up to 350 degrees F.
• Fry for 3 minutes, or until fries are brown and rise to the top.
• Sprinkle spice blend over hot fries and serve immediately.

Steps:

• Preheat oven to 425 degrees.
• Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
• Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
• Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
• While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
• Remove potatoes from oven and serve with sriracha dipping sauce.

Steps:

• Preheat oven to 500f degrees.
• Cut potatoes into wedges.
• Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
• Season with salt and pepper if desired.
• Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
• For crisper fries, place potatoes at least 1 inch apart.
• Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork.
• Turn once about half way through baking.

Steps:

• Preheat oven to 450°F With aluminum foil or parchment paper, line a cookie sheet.
• In a medium bowl, combine sweet potatoes with olive oil and seasonings. Mix well to evenly coat potatoes. Place potato strips on the foil or parchment lined cookie sheet and leave space between strips for even baking.
• Bake for approximately 15 minutes or until potatoes become crispy. Turn strips every 5 to 7 minutes as needed. Serve immediately.