Spicy Taco Dip Recipes
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SPICY TACO DIP
Make and share this Spicy Taco Dip recipe from Food.com.
Provided by JamesDeansGirl
Categories Mexican
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
- Pour into a serving bowl; garnish with chopped scallions, if desired.
- Serve with corn chips or cut-up vegetables.
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
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