Spicy Tex Mex Crock Pot Chicken Recipes

SLOW-COOKER TEX-MEX CHICKEN

Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.

Provided by My Food and Family

Categories Chicken

Time 6h15m

Yield 4 servings

Number Of Ingredients 9

Slow-Cooker Tex-Mex Chicken image

Steps:

Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir chicken mixture. Serve over rice topped with cheese and onions.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced

SLOW COOKER SPICY CHICKEN

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Provided by shmeya

Categories World Cuisine Recipes Latin American Mexican

Time 4h15m

Yield 3

Number Of Ingredients 8

Slow Cooker Spicy Chicken image

Steps:

Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g

Ingredients

3 skinless, boneless chicken breast halves
½ (8 ounce) jar medium salsa
¼ cup tomato sauce
2 cloves garlic, minced
1 small red onion, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 pinch salt and fresh ground pepper to taste

TEX-MEX CHICKEN AND RICE

Poultry and freezer basics inspired this deliciously healthy combo. I have a hard time getting my family to eat healthy, but they have no problem cleaning their plates when I serve this dish! -Tracy Long, Bellwood, Nebraska

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 8

Tex-Mex Chicken and Rice image

Steps:

In a 3- or 4-qt. slow cooker, combine first five ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove chicken from slow cooker. Cool slightly; shred chicken with two forks. Return meat to slow cooker. Add corn and rice; cook, covered, on low 1 hour longer. , If desired, serve with cheese, sour cream, avocado and olives.

Nutrition Facts : Calories 254 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

4 boneless skinless chicken breast halves (about 6 ounces each)
1 can (10-1/2 ounces) reduced-fat condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles
1 cup salsa verde
1/2 teaspoon ground cumin
1-1/2 cups (about 7-1/2 ounces) frozen corn, thawed
1 cup uncooked instant brown rice
Shredded cheddar cheese, reduced-fat sour cream, cubed avocado, chopped cilantro, and sliced ripe olives, optional

TEX-MEX CHICKEN WITH BLACK BEANS & RICE

I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

Tex-Mex Chicken with Black Beans & Rice image

Steps:

Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.

Nutrition Facts : Calories 590 calories, Fat 26g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.

Ingredients

6 chicken leg quarters, skin removed
1 envelope taco seasoning, divided
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 large onion, chopped
1 can (4 ounces) chopped green chiles
1 cup uncooked instant rice
1 cup canned black beans, rinsed and drained
1 cup sour cream
1 cup shredded cheddar cheese
1-1/2 cups crushed tortilla chips
Minced fresh cilantro

SLOW-COOKER TEX-MEX CHICKEN AND BEANS

For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 8h15m

Number Of Ingredients 9

Slow-Cooker Tex-Mex Chicken and Beans image

Steps:

Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)
Preheat a 5- to 6-quart slow cooker.
Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours (or on high for 4 hours).
Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeno, hot sauce, and tortilla strips.

Ingredients

1 cup dried pinto beans, rinsed
1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
2 tablespoons chopped chipotle chiles in adobo sauce
2 tablespoons unbleached all-purpose flour
1 1/2 pounds boneless, skinless chicken thighs (about 8)
Kosher salt and freshly ground pepper
1 red onion, chopped
1 red bell pepper, chopped
Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving

SPICY TEX-MEX CROCK POT CHICKEN

Make and share this Spicy Tex-Mex Crock Pot Chicken recipe from Food.com.

Provided by Dav59

Categories One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

Spicy Tex-Mex Crock Pot Chicken image

Steps:

Brown chicken in olive oil and add to crock pot.
Add all the other ingredients.
Cook on High for 3-4 hours.
Shred chicken and give everyting a stir.
Serve in bowl over rice, sprinkled with cilantro.

Nutrition Facts : Calories 335.6, Fat 9.8, SaturatedFat 1.7, Cholesterol 75.5, Sodium 1125, Carbohydrate 30.4, Fiber 7.2, Sugar 3.6, Protein 34

Ingredients

6 boneless skinless chicken breasts
2 tablespoons olive oil
1 (14 ounce) can Rotel tomatoes & chilies
1 (14 ounce) can corn
1 (14 ounce) can black beans
1 (14 ounce) can chicken broth
2 tablespoons penzey taco seasoning
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon salt
chopped fresh cilantro (optional)

CROCK POT TEX MEX CHICKEN

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

Provided by Sassy in da South

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Crock Pot Tex Mex Chicken image

Steps:

Spray crock pot with cooking spray.
Place chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on low for 6 to 8 hours.
Stir well just before serving.
Top with the shredded cheese and serve over rice.

Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix (1/2 of 1-1/4-oz. pkg.)
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded four-cheese Mexican blend cheese

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)

This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!

Provided by Shiraz

Categories Chicken Breast

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Mexican Spicy Shredded Chicken (Crock Pot) image

Steps:

Add all ingredients to slow cooker, mix well.
Chicken should be covered by liquid, if not, add more water.
Cook on low 8 hours.
The chicken should be falling apart already, just continue to shred it.

Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33

Ingredients

2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs
1 medium onion, chopped
1 (7 ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 (5 ounce) bottle hot sauce
1 teaspoon garlic powder
1 chicken bouillon cube
1 cup water
salt and pepper

More about "spicy tex mex crock pot chicken recipes"

SLOW COOKER TEX-MEX CHICKEN | THE RECIPE CRITIC

Web Oct 15, 2014 Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning. Add the chopped bell pepper, corn, beans …
From therecipecritic.com
Reviews 5
Category Dinner, Main Course
Cuisine American, Mexican
Total Time 3 hrs 35 mins

See details

slow-cooker-tex-mex-chicken-the-recipe-critic image

SLOW COOKER TEX-MEX CHICKEN - TOGETHER AS FAMILY

Web Jan 5, 2020 Cut chicken breasts into large bite-sized pieces and put into a mixing bowl. Add the garlic powder, onion powder, chili powder, cumin …
From togetherasfamily.com
4.3/5 (7)
Total Time 7 hrs 5 mins
Category Main Course
Calories 139 per serving

Cut chicken breasts into large bite-sized pieces and put into a mixing bowl. Add the garlic powder, onion powder, chili powder, cumin and salt. Mix together until chicken is coated. Dump into the slow cooker.
Add can of drained corn, 2 bell peppers that are chopped small, and salsa. Stir together and cover with the lid.

See details

slow-cooker-tex-mex-chicken-together-as-family image

TEX-MEX CROCK POT CHICKEN RECIPE - OH SWEET BASIL

Web Nov 12, 2010 Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Cook on low for 3-5 hours, or until cooked …
From ohsweetbasil.com

See details

tex-mex-crock-pot-chicken-recipe-oh-sweet-basil image

CROCK POT TEX MEX CHICKEN TACOS - RECIPES THAT CROCK!

Web Nov 3, 2015 Crock Pot Tex Mex Chicken Tacos: A Few Notes. I regularly use raw chicken breasts in this recipe, however, when I am in a time crunch, I throw in pre-cooked frozen grilled chicken breast strips instead …
From recipesthatcrock.com

See details

crock-pot-tex-mex-chicken-tacos-recipes-that-crock image

5 INGREDIENT CROCKPOT TEX MEX CHICKEN - HELLO SPOONFUL

Web Apr 3, 2019 This crockpot tex mex chicken recipe is bursting with flavor and made using only five ingredients. Perfect for meal prep, office lunches, meals between classes on …
From hellospoonful.com
4.4/5 (26)
Estimated Reading Time 3 mins
Servings 4
Total Time 4 hrs 5 mins

Place all ingredients EXCEPT for the taco shells and topics in your crockpot. Stir, making sure there's some sauce underneath the chicken so it doesn't end up sticking to the bottom.
Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells, over salad or in a burrito bowl.

See details

SLOW-COOKER TEX-MEX CHICKEN AND RICE RECIPE - PILLSBURY.COM

Web Steps. 1. In 3- to 4-quart slow cooker, mix chicken, rice, salsa, broth and chiles. 2. Cover; cook on Low setting 6 to 7 hours. 3. About 5 minutes before serving, turn off heat on …
From pillsbury.com

See details

TEX MEX CHICKEN SOUP RECIPE - GOOD HOUSEKEEPING

Web Nov 11, 2015 Step 1 In large bowl, combine potatoes and 1/4 cup water. Cover with vented plastic wrap and microwave on high 5 minutes or until almost tender. Drain and …
From goodhousekeeping.com

See details

SHREDDED TEX-MEX CROCK-POT CHICKEN | ALLRECIPES

Web Jan 15, 2023 Shredded Mexican or Tex-Mex Chicken that is easy to cook in a crock-pot. It’s a great basic recipe to have on hand in your freezer for use in burrito, quesadillas, …
From allrecipes.com

See details

SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT | BEST RECIPE BOX

Web Stir everything well to completely coat the chicken with the spices & sauce. Slow cook 6-8 hours on low or 4-5 hours on high. Take the chicken pieces out of the slow cooker, cut …
From bestrecipebox.com

See details

CROCK POT MEXICAN CHICKEN | GOOD LIFE EATS

Web Turn off and set aside. Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic …
From goodlifeeats.com

See details

SPICY BEANS TEX-MEX (CROCK POT) RECIPE - FOOD.COM

Web 1 1⁄3 cups water 5 slices bacon 1 onion, chopped 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can red kidney beans, rinsed and drained 1 (15 1/2 ounce) can …
From food.com

See details

CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN

Web 10 Ways to Use Crockpot Mexican Chicken Mexican Chicken Nachos. Scatter over chips with black beans. Sprinkle with cheese then bake. Smother with any of your favoring …
From wellplated.com

See details

#time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #low-fat #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #4-hours-or-less