Spicy Thai Fish Kebabs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA KEBABS WITH GINGER-CHILE MARINADE

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Provided by Molly Stevens

Categories     Fish     Ginger     Onion     Marinate     Dinner     Tuna     Hot Pepper     Summer     Grill/Barbecue     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15



Tuna Kebabs with Ginger-Chile Marinade image

Steps:

  • Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.

3 tablespoons unseasoned rice vinegar
2 tablespoons finely grated peeled fresh ginger
2 tablespoons peanut oil
2 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 serrano chile, seeded, minced
Freshly ground white pepper
1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes
Nonstick vegetable oil spray
1 large red bell pepper, cut into 1-inch squares
1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
6 (12-inch-long) metal skewers
Additional chopped fresh cilantro

TUNA TERIYAKI KABOBS

I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 kabobs.

Number Of Ingredients 15



Tuna Teriyaki Kabobs image

Steps:

  • Thread tuna chunks onto 4 metal or soaked wooden skewers. Thread pepper and onion pieces onto 4 more skewers. Place skewers in a 13x9-in. baking dish., Whisk together marinade ingredients. Reserve half of mixture for salad dressing. Pour remaining marinade over skewers; refrigerate, covered, 30 minutes., Grill kabobs, covered, on a greased grill rack over medium heat, turning occasionally, until tuna is slightly pink in center for medium-rare (2-3 minutes per side) and vegetables are crisp-tender (10-12 minutes). Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling., For salad, toss spinach, yellow pepper and cherry tomatoes with reserved dressing. For each portion, serve a tuna kabob and vegetable kabob over salad.

Nutrition Facts : Calories 389 calories, Fat 16g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 444mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 45g protein. Diabetic Exchanges

1-1/2 pounds tuna steaks, cut into 1-1/2-in. chunks
2 medium sweet red peppers, cut into 1-in. pieces
1 large sweet onion, cut into 1-in. pieces
MARINADE/DRESSING:
1/4 cup minced fresh cilantro
1/4 cup sesame oil
3 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons extra virgin olive oil
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
SALAD:
1 package (5 ounces) fresh baby spinach
1 medium sweet yellow pepper, cut into 1-in. pieces
8 cherry tomatoes, halved

SPICY THAI FISH CAKES

Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!

Provided by PetsRus

Categories     Lunch/Snacks

Time 17m

Yield 12-16 cakes

Number Of Ingredients 9



Spicy Thai Fish Cakes image

Steps:

  • Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
  • Remove from the food-processor bowl to another dish.
  • Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
  • Leave them in the fridge, covered, to firm up for an hour or more.
  • When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
  • Drain on paper kitchen towel.
  • Serve with a Thai dipping sauce**There several recipes on the site.

1 lb white fish fillet
1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely
2 ounces green beans, chopped very finely
2 spring onions, chopped finely
2 tablespoons coriander leaves, and roots chopped finely
1 tablespoon Thai fish sauce
4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice
1/2-1 tablespoon Thai red curry paste, more if you like it really hot
oil (for frying)

More about "spicy thai fish kebabs recipes"

SPICY FISH CAKES (FISH PATTIES) - THE DELICIOUS CRESCENT
Web Feb 13, 2018 Step 1 Fish Cake Mixture: Crumble fish and combine with all ingredients (except one egg, breadcrumbs and oil), into a smooth and …
From thedeliciouscrescent.com
Ratings 4
Calories 139 per serving
Category Appetizer
  • Crumble the canned or steamed fish into smaller pieces. Add the grated onion, chickpea flour, cilantro, chili peppers, garlic, chopped mint, curry powder, cumin, coriander, paprika, turmeric, red pepper flakes and one egg to the fish.
  • Divide the fish cake mixture into 12 to 16 portions. Roll each portion and flatten into an oval disc. Keep the shaped patties aside.
  • The fish cakes may be shallow fried in two batches in a skillet that has enough room for six to eight patties.
spicy-fish-cakes-fish-patties-the-delicious-crescent image


SPICY THAI GRILLED SHRIMP | CHEW OUT LOUD
Web Jun 12, 2020 Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers (wood skewers must be pre-soaked in water first.) …
From chewoutloud.com
4.8/5 (4)
Calories 277 per serving
Category Appetizer
  • Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers (wood skewers must be pre-soaked in water first.) Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
  • Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
  • Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.
spicy-thai-grilled-shrimp-chew-out-loud image


THAI FISH CAKE SKEWERS - NICKY'S KITCHEN SANCTUARY
Web Jul 10, 2015 INSTRUCTIONS. Place the chilli, garlic, lemongrass, fish sauce, brown sugar, salt, spring onions/scallions, and ginger in a food processor. Pulse until fairly well combined. Add the salmon and pulse …
From kitchensanctuary.com
thai-fish-cake-skewers-nickys-kitchen-sanctuary image


THE WHOLE FISH: HOW TO MAKE THE IVY'S THAI BAKED …
Web Oct 30, 2017 For the paste, blitz all the ingredients together in a food processor until smooth. Preheat the oven to 400°F. Pat the fish fillets dry with kitchen paper (paper towels) and press the paste onto the skin side …
From foodrepublic.com
the-whole-fish-how-to-make-the-ivys-thai-baked image


GRILLED SWEET AND SPICY THAI CHICKEN KABOBS - CREME …
Web Jul 21, 2019 Transfer to a heat-safe bowl and place in the fridge to cool for 5-10 minutes. . In a large plastic bag or bowl, combine chicken, pineapple, and half of the marinade. (Reserve remaining marinade for later.) Toss …
From lecremedelacrumb.com
grilled-sweet-and-spicy-thai-chicken-kabobs-creme image


SPICY THAI-STYLE GRILLED VEGGIE SKEWERS RECIPE - THE WANDERLUST …
Web May 16, 2016 Toss well, cover, and refrigerate for 1 hour. Meanwhile, prepare a charcoal grill for medium heat. Thread the marinated vegetables onto metal skewers (or wooden skewers that have soaked in water for …
From thewanderlustkitchen.com
spicy-thai-style-grilled-veggie-skewers-recipe-the-wanderlust image


10 BEST HOT AND SPICY THAI RECIPES | YUMMLY
Web Mar 30, 2023 chile garlic sauce, thai basil leaves, sea salt, sesame oil, salt and 12 more Vegetarian Sweet Potato Curry KitchenAid coconut oil, eggplant, red pepper flakes, fresh herbs, sweet potato and 9 more
From yummly.com
10-best-hot-and-spicy-thai-recipes-yummly image


SPICY THAI FISH RECIPE - CHATELAINE.COM
Web Heat a large frying pan over medium-high. Add 1 tbsp vegetable oil. Sprinkle 2 firm fish fillets (such as tilapia) with 1/8 tsp salt. Add fish to hot pan. Cook until a knife inserted into the ...
From chatelaine.com
spicy-thai-fish-recipe-chatelainecom image


SPICY THAI BASIL CHICKEN KEBABS - THE FLAVOR BENDER
Web Jul 14, 2016 7 - 10 Thai basil leaves 1 tbsp cracked pepper ½ tbsp chili/red pepper flakes 1 inch ginger sliced 2 - 3 garlic cloves 2 tsp fish sauce ¼ tsp salt or more to taste if desired 1 tbsp palm sugar or brown …
From theflavorbender.com
spicy-thai-basil-chicken-kebabs-the-flavor-bender image


10 BEST THAI SPICY FISH RECIPES | YUMMLY
Web Apr 22, 2023 fish sauce, sea salt, cilantro, fresh ground black pepper, Thai basil and 14 more Thai Chicken Skewers KitchenAid dark brown sugar, soy sauce, Thai basil, toasted sesame oil, minced ginger and 7 …
From yummly.com
10-best-thai-spicy-fish-recipes-yummly image


SPICY THAI SHRIMP KEBABS WITH CHILE-LEMONGRASS DIPPING SAUCE
Web Apr 21, 2010 Thread the shrimp onto flat skewers or onto parallel skewers so the skewers are perpendicular to the length of the shrimp. (The double skewers should help …
From bigoven.com
5/5 (1)
Total Time 45 mins
Category Main Dish
Calories 132 per serving


RECIPES - HALF BAKED HARVEST
Web Recipes: Delicious recipes for any occasion, search by cuisine, diet, or meal type. ... 20 Minute Thai Basil Beef Rolls. Save Recipe. Recipes. April 14, 2023. Strawberry White …
From halfbakedharvest.com


KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
Web Apr 29, 2016 Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Run …
From themediterraneandish.com


AJWAINI MACCHI (MONKFISH KEBABS) RECIPE - GREAT BRITISH CHEFS
Web The secret to the incredible flavour of Peter Joseph's fish kebab recipe is the double marinade – first in a spiced base, then with a fragrant yoghurt paste flavoured with …
From greatbritishchefs.com


SAMBAL CHICKEN SKEWERS RECIPE | BON APPéTIT
Web May 4, 2014 Step 1. Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. …
From bonappetit.com


SPICY THAI FISH KEBABS RECIPE | EAT YOUR BOOKS
Web Save this Spicy Thai fish kebabs recipe and more from 101 Low-Fat Feasts (BBC Good Food 101 series) to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com


TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Web 1 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish …
From mccormick.com


ORDER SHAHI KABOB MENU DELIVERY【MENU & PRICES】
Web Up to $3 cash back Shahi Kebab Combo 2. 1 Seekh kebab and 1 boneless chicken. Served with bread, rice, and a choice of vegetable. 70% (24) Chapli Kebab. Peshawari beef patty …
From


Related Search