SPICED AND HERBED MILLET
Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. Leftovers make a great grain salad the next day: think tabbouleh and add masses of freshly chopped herbs, a judicious amount of good olive oil and a spritz of lemon juice.
Provided by Nigella Lawson
Categories dinner, easy, lunch, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place olive oil in a medium saucepan over medium-low heat. Add millet and stir until glossy. Add cumin and broth and stir.
- Raise heat and bring to a boil, then cover and reduce heat to low. Simmer gently just until millet has absorbed all the broth, about 25 minutes.
- Remove from heat and add lemon juice, parsley and extra virgin olive oil. Work them into the millet using a fork, fluffing mixture. Transfer to a warmed bowl and serve.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 12 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 3 grams
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
BASIC SPICY TOMATO SAUCE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.
Provided by SUNNILOVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g
More about "spicy tomato millet recipes"
AN INTRODUCTION TO MILLET MEALS - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Creamy Millet with Pumpkin and Sage. Try serving this creamy, naturally gluten-free millet dish at your next family dinner. The classic combination of pumpkin and sage makes for a lovely, warming bowl that's ideal in the fall.
- Layered Parsnip Cake with Candied Kumquats. It turns out that parsnips, the carrot's blonde cousins, work just as well for making a perfectly moist cake.
- Millet with Pancetta and Radicchio. Everything's better with pancetta, including this millet "risotto" that's extra creamy thanks to an entire pound of ricotta cheese.
- Savory Granola. If you're looking to start your day on a savory note, here's a great recipe to try. Store-bought granola is often packed with lots of sugar, and while there are sweet notes to this granola, with its maple syrup, orange zest, and cardamom, it leans much more savory with smoked almonds, buttery pine nuts, millet, and tahini.
- Spice-Roasted Butternut Squash with Herbed Millet and Tahini Dressing. This is the perfect make-ahead meal or dish to take along to a gathering. The squash and tahini sauce can be made a day ahead, while the millet will store happily for a couple of hours.
MEXICAN MILLET - THE LIVE-IN KITCHEN
From theliveinkitchen.com
4.4/5 (15)Total Time 1 hrCategory Side DishCalories 198 per serving
- Place the millet in a fine mesh strainer and rinse under cold running water for two minutes. Set aside and allow to drain completely.
- In a medium saucepan over medium heat, heat the oil and garlic. When the garlic begins to sizzle, add the onion and jalapeno. Fry, stirring occasionally, until the onion is soft and slightly golden 6-8 minutes. Add the millet, stir to coat, and cook for 4 to 6 minutes, until the millet is slightly golden. Pour in the vegetable broth and add the tomato paste, salt, cumin, and tomato. Bring the mixture to a boil, stir once, and cover. Lower the heat to low and cook for 25 to 30 minutes or until all liquid is absorbed. Remove from the heat and allow to sit, covered, for 10 minutes. Sprinkle with chopped cilantro and fluff with a fork. Garnish with fresh lime juice, if desired.
SPICY MILLET SALAD - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
Category Gluten Free, VeganTotal Time 15 minsEstimated Reading Time 3 mins
- Rinse millet under running water. Add millet with 2 cups cold water to a mediums sized stockpot. Bring to a boil over high heat and continue to boil for 5 minutes. Remove from heat and cover stockpot and let steam for 10 minutes. After 10 minutes add millet to a large mixing bowl and fluff with a fork.
- Allow millet to cool for 5 and then add sambal oelek, olive oil, tomato paste and lemon juice. Mix well with a fork or gently with a spoon until all of the millet is covered in sauce.
THINAI THAKKALI SADAM RECIPE (FOXTAIL MILLET TOMATO RICE)
From archanaskitchen.com
MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST …
From minimalistbaker.com
SPICY MILLET STUFFED TOMATOES | EASY VEGAN STUFFED …
From tashasartisanfoods.com
MILLET TOMATO-BATH - WHAT'S TASTY
From whatstasty.com
FALAFEL STUFFED PEPPERS - CONNOISSEURUS VEG
From connoisseurusveg.com
MILLET RECIPES
From allrecipes.com
MUSSELS WITH SPICY TOMATO BROTH AND HERBED MILLET RECIPE - EAT …
From eatyourbooks.com
MILLET WITH SPICY TOMATO SAUCE | WELLNESS & YOU
From wellnessandyou.com
SPICY STEWED MILLET WITH TOMATO, CUMIN AND MUSTARD SEEDS RECIPE
From eatyourbooks.com
OUR 15+ MOST POPULAR RECIPES IN JUNE - EATINGWELL
From eatingwell.com
MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
From nytimes.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
15 DELICIOUS HEIRLOOM TOMATO RECIPES THAT ARE PERFECT FOR …
From self.com
MILLET ZUCCHINI PATTIES RECIPE — EATWELL101
From eatwell101.com
FOXTAIL MILLET TOMATO BIRYANI | THINAI THAKKALI BIRYANI
From vidhyashomecooking.com
SPICY VEGGIE PASTA SALAD RECIPE - HOW TO MAKE SPICY VEGGIE …
From thepioneerwoman.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
MOROCCAN SPICED MILLET | PLANT-BASED RECIPES - PURPLE CARROT
From
BARNYARD MILLET TOMATO BATH(TOMATO PULAO) - SPICY TREATS
From spicytreats.net
RECIPE: COOL, SPICY, TANGY GAZPACHO HITS THE SPOT FOR A FOURTH ...
From bostonglobe.com
SWEET AND SPICY TOMATO CHUTNEY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #vegan #vegetarian #grains #dietary #spicy #one-dish-meal #inexpensive #pasta-rice-and-grains #taste-mood #number-of-servings
You'll also love