Spicy Turkey Taco Casserole Recipes

GROUND TURKEY TACO MEAT

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories World Cuisine Recipes Latin American Mexican

Time 26m

Yield 4

Number Of Ingredients 12

Ground Turkey Taco Meat image

Steps:

Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

Ingredients

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

SPICY TURKEY TACOS

Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.

Provided by kim

Categories World Cuisine Recipes Latin American Mexican

Time 3h20m

Yield 6

Number Of Ingredients 6

Spicy Turkey Tacos image

Steps:

Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
Cook on Low for at least 3 hours.
Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 19.9 g, Cholesterol 57.5 mg, Fat 6.3 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 1.8 g, Sodium 602 mg, Sugar 1.5 g

Ingredients

1 pound shredded cooked turkey meat
⅓ cup chopped cilantro
1 large jalapeno pepper, stemmed and halved
1 (1 ounce) envelope hot taco seasoning mix
2 cups chicken broth, or as needed
6 small flour tortillas, or to taste

SPICY TURKEY TACOS

Tastier, cheaper, and healthier than the traditional beef with store bought seasoning. If you're not sure about the turkey, go with ground turkey thighs---it's darker, and most people will never know the difference.

Provided by JelsMom

Categories Turkey Breasts

Time 20m

Yield 8 tacos, 4 serving(s)

Number Of Ingredients 18

Spicy Turkey Tacos image

Steps:

Whisk together all seasoning ingredients in small bowl. Set aside.
Brown meat in large skillet. Add seasoning mixture and 2/3 cup water; mix thoroughly.
Bring to boil, then reduce to low heat. Cook 10 minutes, stirring occasionally.
Heat taco shells according to package instructions.
Spoon meat into warmed taco shells.
Top as desired.

Nutrition Facts : Calories 303.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 68, Sodium 953, Carbohydrate 24.2, Fiber 4, Sugar 4.3, Protein 29.2

Ingredients

3/4-1 lb ground turkey breast
6 -8 taco shells
4 teaspoons whole wheat flour
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon sea salt
3/4 teaspoon onion flakes
1/2 teaspoon cumin
1/2-1 teaspoon cayenne pepper (the more you add the spicier the tacos!)
1/4 teaspoon garlic powder
1/4 teaspoon unbleached cane sugar
1/8 teaspoon ground oregano
1/2 cup low-fat sour cream
1/2 cup 2% cheddar cheese
1/3 cup picante sauce
2 tomatoes, coarsely chopped
1 onion, coarsely chopped
1 cup lettuce, shredded