Garlic Butter Green Beans Recipes

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BUTTERY GARLIC GREEN BEANS

Make and share this Buttery Garlic Green Beans recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Buttery Garlic Green Beans image

Steps:

  • Wash green beans, trim ends and remove any strings.
  • Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
  • Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
  • Saute garlic in butter in large skillet.
  • Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

1 lb green beans, fresh
3 -4 garlic cloves, minced
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper

GARLIC-BUTTERED GREEN BEANS

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Garlic-Buttered Green Beans image

Steps:

  • Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 97mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter, cubed
2 to 3 teaspoons onion powder
1 to 1-1/2 teaspoons garlic powder
Salt and pepper to taste

BUTTERY GARLIC GREEN BEANS

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5



Buttery Garlic Green Beans image

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

GARLIC GREEN BEANS

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 5

Number Of Ingredients 6



Garlic Green Beans image

Steps:

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

GARLIC BUTTER GREEN BEANS

The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.

Provided by Lvs2Cook

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3



Garlic Butter Green Beans image

Steps:

  • Cook green beans to desired doneness as directed on package. Drain.
  • Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently.
  • Pour garlic butter over cooked green beans; stir to coat.

Nutrition Facts : Calories 55.9, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 31.4, Carbohydrate 5, Fiber 2.3, Sugar 0.9, Protein 1.3

1 (14 ounce) package frozen green beans
2 tablespoons butter
2 small garlic cloves, minced

EASY GARLIC GREEN BEANS

This very simple quick and easy side dish is very popular in my family.

Provided by Nichka

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 4



Easy Garlic Green Beans image

Steps:

  • Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g

1 tablespoon butter
1 pound frozen whole green beans
1 large clove garlic, crushed
½ teaspoon coarse salt

GREEN BEANS WITH GARLIC BUTTER

Make and share this Green Beans with Garlic Butter recipe from Food.com.

Provided by Thomas Danler

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Green Beans with Garlic Butter image

Steps:

  • Cook beans according to package directions.
  • In a separate bowl, combine butter, garlic and pepper.
  • Drain beans; place in serving bowl.
  • Add butter mixture; toss to coat evenly.
  • Serve immediately.

Nutrition Facts : Calories 87.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 57.6, Carbohydrate 8.2, Fiber 3.1, Sugar 3.7, Protein 2.2

16 ounces green beans
2 tablespoons butter, melted
1 clove garlic, minced
1 dash pepper

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