CHICKEN THIGHS WITH SHALLOTS & SPINACH
This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. -Genna Johannes, Wrightstown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.
Nutrition Facts : Calories 223 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 360mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SPINACH AND OLIVE-STUFFED CHICKEN THIGHS
Provided by Food Network
Time 7h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Marinating chicken thighs: In a mixing bowl rub thighs with salt, lemon juice, 2 tablespoons olive oil, marjoram and pepper. Add the olive pieces and garlic, mix well. Cover and marinate for 6 hours.
- Spinach stuffing: In a large pan melt 1 tablespoon butter over medium heat. Add spinach and 3/4 cup dill, cook for 3 to 5 minutes, or until spinach is wilted. Remove from heat. When cool enough to handle squeeze excess moisture from spinach mixture and toss with feta cheese, salt and pepper. Reserve.
- Avgolemono sauce: In a small saucepan saute leeks in 2 tablespoons butter. Add chicken stock and simmer for 30 minutes. In a separate saucepan melt 3 tablespoons of butter. Add flour and stir over medium heat for 2 minutes. Remove from heat and strain stock into the roux all at once, whisking until thickened. Reserve. Stuff and saute chicken thighs: Remove olives from the marinade. Chop into small pieces and mix with spinach mixture. Remove chicken thighs from marinade, discard garlic pieces. Smooth out skin of each thigh and create a pocket. Divide spinach mixture and stuff each thigh between skin and meat. Dust with flour on both sides. Heat two skillets over medium-high heat and melt 1 tablespoon of butter in 2 tablespoons of olive oil in each. When foam subsides, add 3 chicken thighs to each skillet. Saute for 5 minutes per side or until golden brown.
- Yogurt garnish: In a bowl mix together yogurt and 1/2 tablespoon chopped dill.
- To finish: Beat eggs, 1/4 cup lemon juice and remaining 1/4 cup dill into sauce. Taste for seasoning. Warm gently over low heat; do not boil, it will curdle. Drain chicken thighs on paper towels. Place each on dinner plate and pour warmed sauce around. Top with 1 tablespoon of yogurt garnish and a small sprig of dill.
SPINACH-STUFFED CHICKEN BREASTS
Combining spinach and chicken in one dish is a favorite standby for country cooks. The addition of ricotta and Parmesan cheeses makes this chicken extraordinary.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in butter and 1 tablespoon oil until tender. Add spinach; cook until heated through and any moisture has evaporated. Remove from the heat; cool. Stir in cheeses, basil, salt and pepper. Loosen skin on one side of each chicken breast. Place 1/3 cup filling under skin; place chicken with filling side up in an ungreased 13-in. x 9-in. baking dish. Drizzle with remaining oil. Sprinkle with thyme and salt. Bake, uncovered, at 375° for 45 minutes or until chicken juices run clear.
Nutrition Facts :
SPINACH-STUFFED CHICKEN
A mixture of spinach, spices and three kinds of cheese tucked into these chicken breasts makes them taste extra special. "They bake to a beautiful golden brown, so they look lovely on the plate, too," shares Barbara Eitemiller of Churchville, Maryland.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Stuff each breast with 1/2 cup spinach mixture. , Place chicken skin side up in a greased 15x10x1-in. baking pan. Combine the oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer inserted into the breast meat reads 170° and juices run clear.
Nutrition Facts : Calories 461 calories, Fat 24g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 53g protein.
More about "spinach and olive stuffed chicken thighs recipes"
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
From natashaskitchen.com
5/5 (332)Calories 211 per servingCategory Main Course
- Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.
- Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Stuff each chicken breast with 1/4 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.
- Season the outside of the chicken breast all over with 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp paprika, or season to taste.
- Heat 1 1/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and sauté for 4 minutes per side until golden brown on each side.
SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS - JO …
From jocooks.com
4.5/5 (77)Total Time 1 hrCategory Dinner, Main CourseCalories 469 per serving
SPINACH AND FETA STUFFED CHICKEN THIGHS RECIPE - THE …
From thespruceeats.com
4.7/5 (64)Total Time 1 hrCategory Dinner, Entree, LunchCalories 1973 per serving
ONE POT CREAMED SPINACH CHICKEN - EASY WEEKNIGHT …
From easyweeknightrecipes.com
STUFFED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED CHICKEN THIGHS WITH SPINACH AND GOAT CHEESE
From foodiecrush.com
STUFFED CHICKEN THIGHS - EASY, CREAMY, DELICIOUS!
From thecookful.com
20-MINUTE STUFFED CHICKEN BREAST RECIPE | THE …
From themediterraneandish.com
CHICKEN FLORENTINE RECIPE - CHICKEN WITH SPINACH AND MUSHROOMS
From jenniferbanz.com
SPINACH AND TOMATOES STUFFED CHICKEN THIGHS RECIPE | RECIPES.NET
From recipes.net
10 BEST SPINACH RECIPES | YUMMLY
From yummly.com
SPINACH AND OLIVE-STUFFED CHICKEN THIGHS - BIGOVEN.COM
From bigoven.com
CHICKEN SPINACH CASSEROLE RECIPE - LIVING ON A DIME
From livingonadime.com
30+ HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT
From eatthis.com
CREAMY CHICKEN-TOMATO SKILLET RECIPE | COOKING LIGHT
From eatingwell.com
ONE-PAN GREEK CHICKEN AND SPINACH RECIPE - MASHED
From mashed.com
SPINACH AND OLIVE-STUFFED CHICKEN THIGHS RECIPE - FOOD HOUSE
From foodhousehome.com
BRAISED CHICKEN THIGHS WITH OLIVES AND HERBS RECIPE - BON APPéTIT
From bonappetit.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
CREAMED SPINACH STUFFED CHICKEN THIGHS RECIPE - THE MOM 100
From themom100.com
SPINACH AND OLIVE-STUFFED CHICKEN THIGHS – RECIPES NETWORK
From recipenet.org
SPINACH AND RICOTTA STUFFED CHICKEN THIGHS | DINNER RECIPES
From goodto.com
1-POT GREEK CHICKEN DRUMSTICKS AND ORZO RECIPE
From tastingtable.com
SPINACH AND OLIVE-STUFFED CHICKEN THIGHS - BIGOVEN.COM
From bigoven.com
CREAMY CHICKEN AND SPINACH | ZAVOR®
From zavoramerica.com
SPINACH & PROVOLONE STUFFED CHICKEN - IMPORTED CHEESE RECIPES
From iloveimportedcheese.com
GARLIC BUTTER CHICKEN WITH SPINACH AND BACON - EATWELL101
From eatwell101.com
SPINACH AND FETA STUFFED CHICKEN THIGHS RECIPE | CHEFDEHOME.COM
From chefdehome.com
CREAMY TUSCAN CHICKEN MEATBALLS - LENA'S KITCHEN
From lenaskitchenblog.com
STUFFED CHICKEN BREAST RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SPINACH AND FETA STUFFED CHICKEN THIGHS RECIPE — THE MOM 100
From themom100.com
SPINACH-STUFFED CHICKEN THIGHS | OREGONIAN RECIPES
From recipes.oregonlive.com
THE 35 BEST KETO CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
35+ FAVORITE GROUND LAMB RECIPES (EASY + HEALTHY)
From platingsandpairings.com
EASY STUFFED CHICKEN THIGHS RECIPE - MASHED.COM
From mashed.com
You'll also love