Strawberry Bread Mini Loaves Recipes

Steps:

• Set oven to 350°F.
• Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
• In a bowl mix butter with sugar for about 4 minutes until light and creamy.
• Add in eggs and vanilla; beat well until combined.
• In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
• In a bowl, stir together flour, baking powder, baking soda and salt.
• Add into the creamed mixture JUST until blended in (do not over mix!).
• Stir in the chopped or sliced strawberries and walnuts.
• Divide evenly between the mini loaf pans.
• Bake for 30-35 minutes, or until loaves test done.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 mini loaf pans.
• Combine sugar, oil, and eggs in a bowl. Add flour, baking soda, cinnamon, and salt; mix well. Fold in strawberries and walnuts. Divide batter evenly between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.
• Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.
• Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.