Spinach Asiago Crepes Recipes

Steps:

• Beat together the crepe ingredients.(Egg, Flour, Milk & water).
• Pour approx 3 tbsp of batter into a no stick heated pan (medium High heat) swirl around to form a 6" crepe.
• Cook 1 minute flip and cook a further 1/2 minute.
• Remove & place on a plate with a pieces of wax paper covering it. Continue til you have cooked all the crepes.
• Filling:.
• Saute the tomato, onion & mushrooms in a medium size fry pan until the onion is translucent (approx 5 minutes).
• Add Salt & Pepper & Mace.
• Add spinach and stir until the spinach has wilted - (add bacon if using).
• Place 2 1/2 tbsp of filling on edge of each crepe, roll up and place it in an oven proof dish.
• You may now set the ready crepes aside until 10 minutes before serving or continue to the end of the recipe.
• Sprinkle the Asiago over the crepes.
• Bake in 375 oven for 10 minutes. If the asiago isn't golden broil for a minute.
• Serve warm.

Steps:

• For the batter: Put half of the milk into a mixing bowl, along with the flour, salt and egg yolks, and mix at medium speed until smooth. Slowly pour the remaining milk into the mixture and keep mixing at a low speed. Slowly add the melted butter and mix at medium speed.
• Warm your frying pan. Take a paper towel, dip it in soft butter and wipe the bottom of the frying pan so it is lightly coated. Depending on your pan size, pour a paper-thin layer to cover the pan and move it around. Fry until the crepe slides around the pan and flip. Cook until golden brown spots appear. Repeat with the remaining batter.
• For the filling: Put a little water at the bottom of a medium pot. Add the spinach, garlic, onion, butter and salt to taste and cook about 20 minutes, stirring constantly.
• In a separate container, mix the half-and-half and flour until smooth. Pour slowly into the spinach and stir it in. Cook for 15 to 20 minutes.
• Put some creme of spinach into a crepe and any steamed veggies you would like, such as broccoli, zucchini or bell pepper. Fold the crepe over on itself a couple times and top it with Parmesan and roasted red peppers.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
• Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.