Spinach Broccoli Casserole Recipes

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LISA'S BROCCOLI, SPINACH AND CHEESE CASSEROLE

I got this recipe from my cousin Lisa, but there is an (unrelated) amusing story that comes with it. When I was in college, my roommate's boyfriend HATED broccoli, until he tried this casserole. I gave the recipe to my roommate, who passed it on to his mom. When his family came down for graduation, his mom gave me a big hug and thanked me for finding a way to get her son to eat broccoli! Note: I've also made this into a complete meal by adding leftover cooked chicken to the broccoli mixture before baking.

Provided by ribbit

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Lisa's Broccoli, Spinach and Cheese Casserole image

Steps:

  • Preheat oven to 325 degrees F.
  • Mix all the ingredients together except the butter and the crackers, and pour into a casserole pan.
  • Crush the crackers, either in the unopened roll, or in a plastic bag.
  • Melt the butter in a frying pan, and saute crackers until all the butter has been absorbed.
  • Sprinkle the crackers on top of the broccoli mixture and bake for 45 minutes.

Nutrition Facts : Calories 425.9, Fat 35.2, SaturatedFat 15.3, Cholesterol 140.7, Sodium 614.1, Carbohydrate 15.4, Fiber 3, Sugar 4.5, Protein 14.7

2 boxes frozen chopped broccoli (thawed)
1 box frozen chopped spinach (thawed) (optional)
1/2 lb grated cheddar cheese
1/2 onion, chopped
1 cup mayonnaise
2 eggs
4 tablespoons butter (may need more)
1 package Ritz cracker (sleeve)

BROCCOLI-SPINACH CASSEROLE

Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.

Provided by JackieOhNo

Categories     Spinach

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6



Broccoli-Spinach Casserole image

Steps:

  • Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.

2 (10 ounce) packages frozen chopped broccoli or 1 (16 ounce) bag frozen chopped broccoli, drained
2 (10 ounce) packages chopped spinach, drained
1 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
1 small onion, chopped

BROCCOLI AND SPINACH CASSEROLE

This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.

Provided by sheila mcclure

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 5



Broccoli and Spinach Casserole image

Steps:

  • 1. Thaw out spinach and broccoli. Squeeze out excess liquid.
  • 2. Add sour cream and French onion soup mix. Stir to mix.
  • 3. Place in casserole dish.
  • 4. Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.

2- 10 oz boxes chopped frozen broccoli
2-10 oz boxes chopped frozen spinach
1 envelope french onion soup dry mix
2 c sour cream
8 oz medium cheddar cheese , grated

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