SPINACH IN PUFF PASTRY CASSEROLE
This is one of our favorites! I love the combination of the crispy puff pastry crust and the delicious spinach and cheese filling. This recipe works well with mushrooms too.
Provided by CardaMom
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 F Line 9x13 inch casserole with puff pastry, stretching pastry half way up sides of casserole dish Prick puff pastry in several places with fork Bake at 400 F for approximately 12 minutes, until golden brown If pastry has puffed up, compress pastry Sprinkle half the cheese over puff pastry Spread spinach evenly over cheese Sprinkle remaining cheese over spinach.
- In small bowl mix eggs, milk, garlic powder, oregano, nutmeg, salt and pepper Pour egg mixture over casserole Top casserole with lattice of puff pastry strips Bake casserole for additional 20-25 minutes, until lattice is golden brown.
Nutrition Facts : Calories 741.1, Fat 50.2, SaturatedFat 19.1, Cholesterol 158.3, Sodium 436.2, Carbohydrate 45.9, Fiber 4.8, Sugar 2.5, Protein 28.8
SPINACH PUFFS
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
SPINACH CHEESE CASSEROLE IN PUFF PASTRY
If you love spinach and cheese you will love this.
Provided by Argie Sirago
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Cook the spinach in boiling water. Drain, rinse with cool water, and squeeze out as much moisture as you can.
- 2. Melt the butter in a small skillet. Cook the green onions until slightly soft.
- 3. In a large mixing bowl, combine the cheeses and the eggs. Mix well.
- 4. Add the spinach, the butter and scallions, the salt and pepper and mix again.
- 5. Lightly butter the bottom and sides of an 8-inch square baking dish. Roll out a sheet of puff pastry on a floured surface to make a 14-inch square. Roll out a second sheet to make a 9-inch square. Lay the bigger pastry sheet in the buttered dish, draping the extra pastry over the edges.
- 6. Spread the spinach and cheese mixture evenly in the dish. Put the remaining pastry sheet on top. Trim excess pastry if necessary and seal the edges closed. Use scraps of pastry dough to decorate the top of the pie.
- 7. Brush top with additional melted butter if desired. Bake for 45 minutes at 350 or until pastry is golden brown. Let rest for 10 minutes before serving.
SPINACH PIE IN PUFF PASTRY (SPANAKOPITA)
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly.
Provided by MindiLouWho
Categories Vegetable
Time 55m
Yield 1 large pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil.
- Melt butter and cook onions for a few minutes, until soft. Add garlic and cook for another minute.
- Beat eggs in medium bowl. Add cooked onion, spinach, feta, parmesan, bread crumbs. Add salt, pepper, & nutmeg. Mix well with fork.
- Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Keep the spinach flat; do not pile high.
- Brush the edges with the egg wash made with the last egg. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. (This ensures all the spinach will be covered). Press edges together with fingertips or fork, making sure mixture is sealed well. Brush just the top with egg wash, careful not to drip any down the sides. Cut a few slits in the top with a sharp knife to allow steam to escape.
- Bake 30-40 minutes, until golden brown. Can be served hot or at room temperature.
More about "spinach in puff pastry casserole recipes"
SPINACH PUFFS RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (252)Author Bon Appétit Test KitchenServings 4-6Total Time 1 min
- Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture.
- Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Cover puffs and chill.
- Preheat oven to 400°. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash (this will give the pastry a nice sheen). Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.
SPANAKOPITA RECIPE (GREEK SPINACH PIE)
From themediterraneandish.com
EASY DELICIOUS HOMEMADE SPINACH PIE …
From budgetbytes.com
10 BEST SPINACH CHEESE PUFF PASTRY RECIPES | YUMMLY
From yummly.com
SPINACH RICOTTA BRUNCH BAKE - JO COOKS
From jocooks.com
SPINACH PUFF PASTRY | THE COZY APRON
From thecozyapron.com
Reviews 4Category AppetizerCuisine AmericanTotal Time 1 hr 5 mins
PUFF PASTRY QUICHE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
SPINACH CHEESE CASSEROLE IN PUFF PASTRY - BIGOVEN.COM
From bigoven.com
20 SORREL RECIPES (+ HOW TO COOK IT) - INSANELY GOOD
From insanelygoodrecipes.com
BEST SPINACH PUFFS RECIPE - HOW TO MAKE SPINACH PUFFS - DELISH
From delish.com
SPINACH PUFFS RECIPES WITH CREAM CHEESE | PUFF PASTRY APPETIZERS ...
From youtube.com
PUFF PASTRY SPINACH BAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SPINACH CHEESE CASSEROLE IN PUFF PASTRY RECIPE - RECIPELAND.COM
From recipeland.com
SAVE THE DAY WITH SPINACH IN PUFF PASTRY - FOODAL
From foodal.com
RECIPES – PUFF PASTRY
From puffpastry.com
40 EASTER BRUNCH RECIPES (+ PREPARATION TIPS) - JULIA'S CUISINE
From juliascuisine.com
EASY 4-INGREDIENT EGG BAKE - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST PUFF PASTRY CASSEROLES RECIPES | YUMMLY
From yummly.com
EASY PUFF PASTRY BREAKFAST QUICHE - SIMPLY DELICIOUS
From simply-delicious-food.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
PUFF PASTRY PLAIT WITH SPINACH AND MUSHROOMS - FAMILY-FRIENDS-FOOD
From family-friends-food.com
HAM & CHEESE SPINACH PUFFS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
20 BEST PUFF PASTRY RECIPES - EASY WAYS TO USE PUFF PASTRY
From thepioneerwoman.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #vegetables #asian #middle-eastern #oven #easy #potluck #kosher #vegetarian #dietary #high-calcium #inexpensive #high-in-something #greens #spinach #brunch #taste-mood #savory #to-go #equipment #presentation #served-hot #3-steps-or-less
You'll also love