SPINACH PIZZA
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
SPINACH PIZZA
A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.
Provided by LUv 2 BaKE
Categories Spinach
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- FOR CRUST: Stir oat flour, all purpose flour, whole wheat flour, cornmeal and baking powder together; add oil and milk, mix well.
- Knead gently 10 to 12 strokes; press dough into a 12 inch lightly sprayed or greased pizza pan, building up at edges.
- Bake at 425F for 12 to 15 minutes or until brown.
- FOR TOPPINGS: Meanwhile, warm veggie ground beef with pizza sauce in microwave or in saucepan. If using ground beef, cook until no longer pink, drain, stir in pizza sauce.
- Arrange spinach on crust. Top with "meat" mixture; arrange mushrooms over meat; sprinkle with cheese.
- Bake at 425F for 10 to 15 minutes.
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
More about "spinach pizza crust recipes"
WHITE SPINACH PIZZA (FLORENTINE PIZZA) | A MIND "FULL" MOM
From amindfullmom.com
5/5 (31)Total Time 35 minsCategory Main CourseCalories 235 per serving
- Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)
ULTIMATE SPINACH PIZZA – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 1 hr 5 minsCategory Main DishCalories 149 per serving
- Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
- Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
SPINACH PIZZA CRUST | PROFILE PLAN
From blog.profileplan.com
HEALTHY SPINACH-CRUST PIZZA RECIPE | HUNGRY GIRL
From hungry-girl.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING …
From sallysbakingaddiction.com
SPINACH ARTICHOKE WHITE CHEESE PIZZA - SALLY'S BAKING …
From sallysbakingaddiction.com
THE BEST SPINACH GARLIC PIZZA YOU WILL EVER HAVE
From gimmedelicious.com
4.9/5 (7)Total Time 1 hr 20 minsEstimated Reading Time 4 mins
- Pour 1/2 cup water over flour mixture, add the yeast mixture. knead dough for 4-5 minutes until it's no longer sticky.
CREAMED KALE PIZZA RECIPE - NYT COOKING
From cooking.nytimes.com
SPINACH AND RICOTTA PIZZA WITH GARLICKY OLIVE OIL - CAMILLE STYLES
From camillestyles.com
SPINACH ARTICHOKE PIZZA – A COUPLE COOKS
From acouplecooks.com
READER TIPS FOR A BETTER FROZEN (OR HOMEMADE) PIZZA
From nytimes.com
SPINACH AND ARTICHOKE PIZZA WITH CHEESY BREAD CRUST.
From halfbakedharvest.com
10 PILLSBURY PIZZA CRUST RECIPES THAT GO BEYOND PIZZA
From insanelygoodrecipes.com
THE ABSOLUTE EASIEST SPINACH AND ARTICHOKE PIZZA RECIPE - PINCH …
From pinchofyum.com
15 LOU MALNATI’S BUTTER CRUST PIZZA DOUGH RECIPE
From selectedrecipe.com
GLUTEN FREE GRILLED PIZZA (SPINACH ARTICHOKE AND BARBECUE CHICKEN ...
From flippindelicious.com
SPINACH PIZZA (NO-COOK SAUCE) | KITCHN
From thekitchn.com
21 TASTY PIZZA RECIPES TO SATISFY YOUR CRAVINGS
From upstateramblings.com
12 RECIPES USING PIZZA DOUGH THAT MAKE EVERYTHING BUT PIZZA
From wideopencountry.com
EASY SPINACH PIZZA CRUST - VEGGIE DESSERTS
From getgurus.net-freaks.com
CHICKEN SPINACH PIZZA WITH BACON ON FRESH DOUGH - SIP BITE GO
From sipbitego.com
PAPA JOHNS CRISPY PARM PIZZA HAS CHEESE UNDER THE CRUST
From foodandwine.com
WHOLE WHEAT SPINACH AND ARTICHOKE PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY SPINACH PIZZA – SMITTEN KITCHEN
From smittenkitchen.com
#
You'll also love